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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Imperial PCVE-1_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

Imperial (Middleby)  |  MFG #: PCVE-1_240/60/1  |  Item #: 1013116
Item: #1013116

Technical details
Manufacturer Imperial (Middleby)
Model Number PCVE-1_240/60/1
Manufacturer Part # PCVE-1_240/60/1
Type Standard
Size Full/standard Size
kW (per deck) 11.0 - 15.99 KW
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Height 64"
Width 38"
Depth 41.5"
Weight 521 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Imperial PCVE-1_240/60/1, a Middleby Essentials Item, is an electric convection oven meticulously crafted for diverse culinary environments. This model features a single deck, designed to accommodate various cooking needs efficiently. Equipped with manual controls, it offers precision in culinary tasks, supported by a two-speed fan motor that ensures even heat distribution across its cooking chamber. The dual open 60/40 doors, each fitted with a window, enhance accessibility and monitoring, making it a practical choice for busy kitchens. The oven includes five racks, providing ample space for simultaneous cooking of multiple dishes, while interior lights illuminate the cooking area, enhancing visibility. The robust construction, featuring stainless steel on the front, sides, doors, top, and legs, ensures durability and a sleek appearance, suitable for high-demand professional settings. The Imperial PCVE-1_240/60/1 is certified cETLus, ETL-Sanitation, and CE, affirming its adherence to rigorous safety and sanitation standards. This convection oven embodies a harmonious blend of functionality and aesthetic appeal, making it an invaluable asset in various market segments within the foodservice industry, from bustling restaurants to catering services demanding reliability and efficiency in their kitchen operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Imperial (Middleby)

Imperial PCVE-1_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

$5,978.00 $15,718.00

The Imperial PCVE-1_240/60/1, a Middleby Essentials Item, is an electric convection oven meticulously crafted for diverse culinary environments. This model features a single deck, designed to accommodate various cooking needs efficiently. Equipped with manual controls, it offers precision in culinary tasks, supported by a two-speed fan motor that ensures even heat distribution across its cooking chamber. The dual open 60/40 doors, each fitted with a window, enhance accessibility and monitoring, making it a practical choice for busy kitchens. The oven includes five racks, providing ample space for simultaneous cooking of multiple dishes, while interior lights illuminate the cooking area, enhancing visibility. The robust construction, featuring stainless steel on the front, sides, doors, top, and legs, ensures durability and a sleek appearance, suitable for high-demand professional settings. The Imperial PCVE-1_240/60/1 is certified cETLus, ETL-Sanitation, and CE, affirming its adherence to rigorous safety and sanitation standards. This convection oven embodies a harmonious blend of functionality and aesthetic appeal, making it an invaluable asset in various market segments within the foodservice industry, from bustling restaurants to catering services demanding reliability and efficiency in their kitchen operations.