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Imperial PCVE-2_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

Imperial (Middleby)  |  MFG #: PCVE-2_240/60/1  |  Item #: 1013118
$13,365.97 $29,702.00
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  • (Imperial PCVE-2_240/60/1) Rapid cooking with dual-speed fan motor
  • Enhanced visibility through dual open 60/40 doors with windows
  • Spacious cooking with (2) deck & (5) racks per deck
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Description

Specifications

Reviews

Certifications

The Imperial PCVE-2_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a versatile electric appliance tailored for commercial kitchens seeking efficiency and performance. With two decks, it maximizes cooking space, providing flexibility for various culinary tasks. Each deck is equipped with five racks, allowing multiple dishes to be prepared simultaneously, which is especially beneficial for busy food service environments. The oven features dual open 60/40 doors with windows, enhancing visibility and accessibility while minimizing heat loss. Its manual controls offer straightforward operation, making it suitable for chefs who prefer direct interaction with the appliance. A two-speed fan motor ensures optimal heat distribution, promoting even cooking results across all racks. Constructed with stainless steel for the front, sides, doors, top, and legs, the oven promises durability and resistance to wear and tear in high-traffic kitchens. Interior lights illuminate the cooking chamber, enabling easy monitoring of food progress. This convection oven meets cETLus, ETL-Sanitation, and CE standards, affirming its compliance with safety and sanitation requirements, making it a reliable choice for restaurants, bakeries, and catering businesses. Its robust design and thoughtful features underscore its practicality and performance within the diverse culinary industry.

More Details

Product Description

The Imperial PCVE-2_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a versatile electric appliance tailored for commercial kitchens seeking efficiency and performance. With two decks, it maximizes cooking space, providing flexibility for various culinary tasks. Each deck is equipped with five racks, allowing multiple dishes to be prepared simultaneously, which is especially beneficial for busy food service environments. The oven features dual open 60/40 doors with windows, enhancing visibility and accessibility while minimizing heat loss. Its manual controls offer straightforward operation, making it suitable for chefs who prefer direct interaction with the appliance. A two-speed fan motor ensures optimal heat distribution, promoting even cooking results across all racks. Constructed with stainless steel for the front, sides, doors, top, and legs, the oven promises durability and resistance to wear and tear in high-traffic kitchens. Interior lights illuminate the cooking chamber, enabling easy monitoring of food progress. This convection oven meets cETLus, ETL-Sanitation, and CE standards, affirming its compliance with safety and sanitation requirements, making it a reliable choice for restaurants, bakeries, and catering businesses. Its robust design and thoughtful features underscore its practicality and performance within the diverse culinary industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

From the manufacturer

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Customer reviews

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Imperial (Middleby)

Imperial PCVE-2_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven

$13,365.97 $29,702.00

The Imperial PCVE-2_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Convection Oven is a versatile electric appliance tailored for commercial kitchens seeking efficiency and performance. With two decks, it maximizes cooking space, providing flexibility for various culinary tasks. Each deck is equipped with five racks, allowing multiple dishes to be prepared simultaneously, which is especially beneficial for busy food service environments. The oven features dual open 60/40 doors with windows, enhancing visibility and accessibility while minimizing heat loss. Its manual controls offer straightforward operation, making it suitable for chefs who prefer direct interaction with the appliance. A two-speed fan motor ensures optimal heat distribution, promoting even cooking results across all racks. Constructed with stainless steel for the front, sides, doors, top, and legs, the oven promises durability and resistance to wear and tear in high-traffic kitchens. Interior lights illuminate the cooking chamber, enabling easy monitoring of food progress. This convection oven meets cETLus, ETL-Sanitation, and CE standards, affirming its compliance with safety and sanitation requirements, making it a reliable choice for restaurants, bakeries, and catering businesses. Its robust design and thoughtful features underscore its practicality and performance within the diverse culinary industry.

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