Insinger  |  MFG #: I-125L-3_208/60/3  | Item #: 355969

Insinger I-125L-3_208/60/3 Disposer Basic Unit Only 4-1/2" Throat Size

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  • Powerful 1-1/4 HP motor for efficient waste disposal
  • Durable cast alloy body ensures long-lasting performance
  • Compact 4-1/2" throat size fits various sink openings
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The Insinger I-125L-3_208/60/3 Disposer Basic Unit Only is engineered for industrial-grade waste management, featuring a 4-1/2" throat size to efficiently handle diverse waste types. This disposer is equipped with a powerful 1-1/4 HP motor, ensuring robust performance and reliability in demanding environments. Its construction comprises a durable cast alloy body, designed to withstand rigorous use in commercial settings. The unit incorporates a 6" rotor, optimizing waste processing capacity and efficiency. Additionally, the disposer is designed with six mounting bolts (no heads) for secure installation, and includes a splash guard gasket to prevent waste and water spillage, enhancing operational safety and cleanliness. This model is tailored for businesses requiring effective waste disposal solutions without compromising on power or durability. Suitable for various segment markets such as restaurants, hotels, and catering services, the Insinger I-125L-3_208/60/3 Disposer Basic Unit Only is a testament to engineering excellence, providing reliable and efficient waste management capabilities in any food service operation.

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Product Description

The Insinger I-125L-3_208/60/3 Disposer Basic Unit Only is engineered for industrial-grade waste management, featuring a 4-1/2" throat size to efficiently handle diverse waste types. This disposer is equipped with a powerful 1-1/4 HP motor, ensuring robust performance and reliability in demanding environments. Its construction comprises a durable cast alloy body, designed to withstand rigorous use in commercial settings. The unit incorporates a 6" rotor, optimizing waste processing capacity and efficiency. Additionally, the disposer is designed with six mounting bolts (no heads) for secure installation, and includes a splash guard gasket to prevent waste and water spillage, enhancing operational safety and cleanliness. This model is tailored for businesses requiring effective waste disposal solutions without compromising on power or durability. Suitable for various segment markets such as restaurants, hotels, and catering services, the Insinger I-125L-3_208/60/3 Disposer Basic Unit Only is a testament to engineering excellence, providing reliable and efficient waste management capabilities in any food service operation.

Product information

Technical specs
Manufacturer Insinger
Model Number I-125L-3_208/60/3
Manufacturer Part # I-125L-3_208/60/3
Horsepower 1 HP
Type Unit Only
Construction Cast Iron Housing
Inlet Diameter 4-1/2"
Weight 68 lbs

Certifications

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Insinger I-125L-3_208/60/3 Disposer Basic Unit Only 4-1/2" Throat Size
Insinger

Insinger I-125L-3_208/60/3 Disposer Basic Unit Only 4-1/2" Throat Size

$73.00

The Insinger I-125L-3_208/60/3 Disposer Basic Unit Only is engineered for industrial-grade waste management, featuring a 4-1/2" throat size to efficiently handle diverse waste types. This disposer is equipped with a powerful 1-1/4 HP motor, ensuring robust performance and reliability in demanding environments. Its construction comprises a durable cast alloy body, designed to withstand rigorous use in commercial settings. The unit incorporates a 6" rotor, optimizing waste processing capacity and efficiency. Additionally, the disposer is designed with six mounting bolts (no heads) for secure installation, and includes a splash guard gasket to prevent waste and water spillage, enhancing operational safety and cleanliness. This model is tailored for businesses requiring effective waste disposal solutions without compromising on power or durability. Suitable for various segment markets such as restaurants, hotels, and catering services, the Insinger I-125L-3_208/60/3 Disposer Basic Unit Only is a testament to engineering excellence, providing reliable and efficient waste management capabilities in any food service operation.

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