International Tableware WIM-113 Bouillon Spoon 5-3/4" Long Medium Weight - 3 Dozen/Pack

International Tableware  |  MFG #: WIM-113  |  Item #: 387619
$5.49/Pack $27.00

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  • Durable 18/0 stainless steel construction
  • Medium weight for easy handling
  • Classic Windsor design complements any table setting
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The International Tableware WIM-113 Bouillon Spoon is a meticulously crafted utensil, measuring 5-3/4 inches in length, designed to meet the diverse needs of various segments within the food service industry. This medium-weight spoon is constructed from 18/0 stainless steel, ensuring durability and resistance to staining, making it a reliable choice for both casual dining establishments and upscale restaurants. The Windsor design of the spoon adds a touch of classic elegance, fitting seamlessly into any table setting. Its medium weight allows for comfortable handling and precise control, which is particularly valuable in high-paced dining environments. The WIM-113 Bouillon Spoon is an essential tool for serving broths and soups, offering a perfect balance between functionality and style. Its robust manufacturing ensures a long-lasting life span, providing exceptional value for food service operations that prioritize quality and longevity in their flatware collections. Whether used in a bustling cafeteria or a sophisticated dining room, this bouillon spoon stands out as a versatile and indispensable piece of tableware that meets the stringent demands of the hospitality sector while enhancing the dining experience for patrons.

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Product Description

The International Tableware WIM-113 Bouillon Spoon is a meticulously crafted utensil, measuring 5-3/4 inches in length, designed to meet the diverse needs of various segments within the food service industry. This medium-weight spoon is constructed from 18/0 stainless steel, ensuring durability and resistance to staining, making it a reliable choice for both casual dining establishments and upscale restaurants. The Windsor design of the spoon adds a touch of classic elegance, fitting seamlessly into any table setting. Its medium weight allows for comfortable handling and precise control, which is particularly valuable in high-paced dining environments. The WIM-113 Bouillon Spoon is an essential tool for serving broths and soups, offering a perfect balance between functionality and style. Its robust manufacturing ensures a long-lasting life span, providing exceptional value for food service operations that prioritize quality and longevity in their flatware collections. Whether used in a bustling cafeteria or a sophisticated dining room, this bouillon spoon stands out as a versatile and indispensable piece of tableware that meets the stringent demands of the hospitality sector while enhancing the dining experience for patrons.


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International Tableware

International Tableware WIM-113 Bouillon Spoon 5-3/4" Long Medium Weight

$5.49 $27.00

The International Tableware WIM-113 Bouillon Spoon is a meticulously crafted utensil, measuring 5-3/4 inches in length, designed to meet the diverse needs of various segments within the food service industry. This medium-weight spoon is constructed from 18/0 stainless steel, ensuring durability and resistance to staining, making it a reliable choice for both casual dining establishments and upscale restaurants. The Windsor design of the spoon adds a touch of classic elegance, fitting seamlessly into any table setting. Its medium weight allows for comfortable handling and precise control, which is particularly valuable in high-paced dining environments. The WIM-113 Bouillon Spoon is an essential tool for serving broths and soups, offering a perfect balance between functionality and style. Its robust manufacturing ensures a long-lasting life span, providing exceptional value for food service operations that prioritize quality and longevity in their flatware collections. Whether used in a bustling cafeteria or a sophisticated dining room, this bouillon spoon stands out as a versatile and indispensable piece of tableware that meets the stringent demands of the hospitality sector while enhancing the dining experience for patrons.