iSi North America  |  MFG #: 072499  | Item #: 434117  |  UPC #: 09002377007249

ISi North America 072499 ISi®Professional N2O Cream Charger Contains 8.4 Grams Of N2O

  • Produces consistent whipped cream effortlessly
  • Contains 8.4 grams of food-grade N2O per charger
  • Compatible with multiple iSi cream whippers
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The ISi North America 072499 ISi®Professional N2O Cream Charger is an essential tool for culinary professionals seeking precision and efficiency in creating whipped cream and espuma. This cream charger stands out by containing 8.4 grams of N2O, tailored to enhance the performance of devices like 140301, 160301, 163001, 170301, 173001, 180101, and 1805001. Constructed from recyclable steel, it aligns with sustainability goals, offering an environmentally conscious choice without compromising on performance. The vibrant purple design adds a touch of elegance, making it visually distinctive in a commercial kitchen setting. Each pack consists of 24 units, and with 25 packs per case, it is suitable for high-volume operations, particularly in professional kitchens, catering businesses, and gourmet restaurants. This ISi®Professional N2O Cream Charger provides reliability and consistency, supporting chefs in delivering high-quality culinary creations every time. Its compatibility with a range of devices highlights its versatility, making it a valuable addition to any establishment that prioritizes quality and efficiency in food preparation.

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Product Description

The ISi North America 072499 ISi®Professional N2O Cream Charger is an essential tool for culinary professionals seeking precision and efficiency in creating whipped cream and espuma. This cream charger stands out by containing 8.4 grams of N2O, tailored to enhance the performance of devices like 140301, 160301, 163001, 170301, 173001, 180101, and 1805001. Constructed from recyclable steel, it aligns with sustainability goals, offering an environmentally conscious choice without compromising on performance. The vibrant purple design adds a touch of elegance, making it visually distinctive in a commercial kitchen setting. Each pack consists of 24 units, and with 25 packs per case, it is suitable for high-volume operations, particularly in professional kitchens, catering businesses, and gourmet restaurants. This ISi®Professional N2O Cream Charger provides reliability and consistency, supporting chefs in delivering high-quality culinary creations every time. Its compatibility with a range of devices highlights its versatility, making it a valuable addition to any establishment that prioritizes quality and efficiency in food preparation.

Product information

Technical specs
Manufacturer iSi North America
Model Number 072499
Manufacturer Part # 072499
Type N2O For Whipped Cream
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ISi North America 072499 ISi®Professional N2O Cream Charger Contains 8.4 Grams Of N2O
iSi North America

ISi North America 072499 ISi®Professional N2O Cream Charger Contains 8.4 Grams Of N2O

$12.84 $618.75

The ISi North America 072499 ISi®Professional N2O Cream Charger is an essential tool for culinary professionals seeking precision and efficiency in creating whipped cream and espuma. This cream charger stands out by containing 8.4 grams of N2O, tailored to enhance the performance of devices like 140301, 160301, 163001, 170301, 173001, 180101, and 1805001. Constructed from recyclable steel, it aligns with sustainability goals, offering an environmentally conscious choice without compromising on performance. The vibrant purple design adds a touch of elegance, making it visually distinctive in a commercial kitchen setting. Each pack consists of 24 units, and with 25 packs per case, it is suitable for high-volume operations, particularly in professional kitchens, catering businesses, and gourmet restaurants. This ISi®Professional N2O Cream Charger provides reliability and consistency, supporting chefs in delivering high-quality culinary creations every time. Its compatibility with a range of devices highlights its versatility, making it a valuable addition to any establishment that prioritizes quality and efficiency in food preparation.

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