Jackson AJX-44CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing

Jackson WWS  |  MFG #: AJX-44CE_230/60/3  |  Item #: 269732
$24,225.00 $41,060.00
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  • (225 racks/hour) Efficient high-capacity washing
  • (0.68 gallons/rack) Low water consumption
  • (25"H clearance) Compatible with large items
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The Jackson AJX-44CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing is a state-of-the-art appliance designed for efficient and thorough cleaning in high-demand commercial settings. This high-temperature sanitizing dishwasher features a single tank design and adjustable conveyor speed, enabling it to process approximately 225 racks per hour with a water consumption of just 0.68 gallons per rack. Its 25-inch clearance allows for easy passage of various dish sizes through the machine. Crafted from durable stainless steel, the dishwasher promises longevity and resistance to corrosion. The electric tank heat ensures consistent temperature maintenance for optimal performance. For added convenience, the unit includes a vent fan control to manage steam and heat effectively. It is certified by cETLus and NSF, verifying its compliance with rigorous safety and sanitation standards. The Jackson AJX-44CE_230/60/3 is a reliable choice for diverse segments in the food service industry, from bustling restaurants and catering services to large institutional kitchens, providing a blend of efficiency and quality to meet various operational needs.

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Product Description

The Jackson AJX-44CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing is a state-of-the-art appliance designed for efficient and thorough cleaning in high-demand commercial settings. This high-temperature sanitizing dishwasher features a single tank design and adjustable conveyor speed, enabling it to process approximately 225 racks per hour with a water consumption of just 0.68 gallons per rack. Its 25-inch clearance allows for easy passage of various dish sizes through the machine. Crafted from durable stainless steel, the dishwasher promises longevity and resistance to corrosion. The electric tank heat ensures consistent temperature maintenance for optimal performance. For added convenience, the unit includes a vent fan control to manage steam and heat effectively. It is certified by cETLus and NSF, verifying its compliance with rigorous safety and sanitation standards. The Jackson AJX-44CE_230/60/3 is a reliable choice for diverse segments in the food service industry, from bustling restaurants and catering services to large institutional kitchens, providing a blend of efficiency and quality to meet various operational needs.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Jackson WWS

Jackson AJX-44CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing

$24,225.00 $41,060.00

The Jackson AJX-44CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing is a state-of-the-art appliance designed for efficient and thorough cleaning in high-demand commercial settings. This high-temperature sanitizing dishwasher features a single tank design and adjustable conveyor speed, enabling it to process approximately 225 racks per hour with a water consumption of just 0.68 gallons per rack. Its 25-inch clearance allows for easy passage of various dish sizes through the machine. Crafted from durable stainless steel, the dishwasher promises longevity and resistance to corrosion. The electric tank heat ensures consistent temperature maintenance for optimal performance. For added convenience, the unit includes a vent fan control to manage steam and heat effectively. It is certified by cETLus and NSF, verifying its compliance with rigorous safety and sanitation standards. The Jackson AJX-44CE_230/60/3 is a reliable choice for diverse segments in the food service industry, from bustling restaurants and catering services to large institutional kitchens, providing a blend of efficiency and quality to meet various operational needs.