Jackson AJX-44CEL_230/60/1 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing
Delivery to:
- Conveyor type dishwasher for high efficiency
- Handles approximately 209 racks per hour
- Uses only 0.78 gallons of water per rack
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The Jackson AJX-44CEL_230/60/1 Dishwasher is a conveyor type, low temperature chemical sanitizing unit designed for high-efficiency cleaning in commercial kitchens. Sporting a single tank design, this dishwasher boasts an adjustable conveyor speed, optimizing the cleaning process for up to approximately 209 racks per hour, with each rack using a mere 0.78 gallons of water. This efficiency makes it suitable for high-volume operations in the food service industry. With a clearance of 25 inches through the machine, it easily accommodates larger dishware. The dishwasher's robust stainless steel construction ensures durability and longevity, essential for the demanding environments of restaurants, hotels, and institutional kitchens. Featuring electric tank heat and vent fan control, it provides precise temperature management, crucial for maintaining hygiene standards. Certified by both cETLus and NSF, the Jackson AJX-44CEL_230/60/1 meets rigorous safety and sanitation standards, reassuring operators of its reliability and compliance. Ideal for various segments within the food service industry, this dishwasher's combination of capacity, efficiency, and compliance positions it as a valuable asset in maintaining operational flow and sanitation standards in busy kitchen environments.
Product Description
The Jackson AJX-44CEL_230/60/1 Dishwasher is a conveyor type, low temperature chemical sanitizing unit designed for high-efficiency cleaning in commercial kitchens. Sporting a single tank design, this dishwasher boasts an adjustable conveyor speed, optimizing the cleaning process for up to approximately 209 racks per hour, with each rack using a mere 0.78 gallons of water. This efficiency makes it suitable for high-volume operations in the food service industry. With a clearance of 25 inches through the machine, it easily accommodates larger dishware. The dishwasher's robust stainless steel construction ensures durability and longevity, essential for the demanding environments of restaurants, hotels, and institutional kitchens. Featuring electric tank heat and vent fan control, it provides precise temperature management, crucial for maintaining hygiene standards. Certified by both cETLus and NSF, the Jackson AJX-44CEL_230/60/1 meets rigorous safety and sanitation standards, reassuring operators of its reliability and compliance. Ideal for various segments within the food service industry, this dishwasher's combination of capacity, efficiency, and compliance positions it as a valuable asset in maintaining operational flow and sanitation standards in busy kitchen environments.
Product information
| Manufacturer | Jackson WWS |
|---|---|
| Model Number | AJX-44CEL_230/60/1 |
| Manufacturer Part # | AJX-44CEL_230/60/1 |
| Construction | Stainless Steel |
| Tank Heat | Electric |
| Tank design | (1) Tank Without Pre-wash |
| Temperature | Low Temp Chemical |
| Height | 75.5" |
| Width | 62" |
| Depth | 25" |
| Weight | 651 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
