Jackson AJX-66CE_208/60/1 Dishwasher Conveyor Type High Temperature Sanitizing
Delivery to:
- Sanitizes dishes at high temperatures for superior hygiene
- Processes approximately 225 racks per hour
- Energy-efficient with 0.68 gallons per rack usage
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The Jackson AJX-66CE_208/60/1 Dishwasher Conveyor Type High Temperature Sanitizing machine is a robust solution for high-demand commercial kitchens, providing efficiency and reliability. With a single tank design and a 22-inch recirculating prewash, it is capable of processing approximately 225 racks per hour with an economical water usage of 0.68 gallons per rack. This feature makes it ideal for large-scale operations, such as hotels and catering services that require rapid and consistent sanitizing of dishware. The machine offers a 25-inch clearance through the machine, accommodating larger kitchenware. Constructed with stainless steel, it ensures durability and longevity in demanding environments. The electric tank heat provides consistent temperature control for effective sanitization. The prewash section is equipped with two upper arms and one lower arm for comprehensive cleaning coverage. Additionally, the unit includes vent fan control for improved air circulation and operational efficiency. Certified by cETLus and NSF, the Jackson AJX-66CE is engineered to meet stringent safety and sanitation standards, making it a dependable choice for various segments within the food service industry, from restaurants to institutional kitchens where hygiene and performance are paramount.
Product Description
The Jackson AJX-66CE_208/60/1 Dishwasher Conveyor Type High Temperature Sanitizing machine is a robust solution for high-demand commercial kitchens, providing efficiency and reliability. With a single tank design and a 22-inch recirculating prewash, it is capable of processing approximately 225 racks per hour with an economical water usage of 0.68 gallons per rack. This feature makes it ideal for large-scale operations, such as hotels and catering services that require rapid and consistent sanitizing of dishware. The machine offers a 25-inch clearance through the machine, accommodating larger kitchenware. Constructed with stainless steel, it ensures durability and longevity in demanding environments. The electric tank heat provides consistent temperature control for effective sanitization. The prewash section is equipped with two upper arms and one lower arm for comprehensive cleaning coverage. Additionally, the unit includes vent fan control for improved air circulation and operational efficiency. Certified by cETLus and NSF, the Jackson AJX-66CE is engineered to meet stringent safety and sanitation standards, making it a dependable choice for various segments within the food service industry, from restaurants to institutional kitchens where hygiene and performance are paramount.
Product information
| Manufacturer | Jackson WWS |
|---|---|
| Model Number | AJX-66CE_208/60/1 |
| Manufacturer Part # | AJX-66CE_208/60/1 |
| Tank Heat | Electric |
| Tank design | (1) Tank With Pre-wash |
| Construction | Stainless Steel |
| Temperature | High Temp Without Booster |
| Height | 75.5" |
| Width | 84" |
| Depth | 25" |
| Weight | 1000 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
