Jackson AJX-66CE_230/60/1 Dishwasher Conveyor Type High Temperature Sanitizing
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- Processes approximately 225 racks per hour for high efficiency
- 0.68 gallons per rack conserves water usage
- 25"H clearance accommodates larger items
- View More Details
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The Jackson AJX-66CE_230/60/1 Dishwasher Conveyor Type High Temperature Sanitizing is an industrial-grade solution designed for efficient and high-volume dishwashing needs, suitable for various sectors like restaurants, hotels, and catering services. This single-tank conveyor dishwasher is engineered to handle approximately 225 racks per hour with a water consumption rate of 0.68 gallons per rack, striking a balance between capacity and resource efficiency. It features a 22-inch recirculating prewash section equipped with two upper arms and one lower arm, enhancing its pre-cleaning capabilities for thorough results. The machine offers a clearance of 25 inches, accommodating larger dishware through its stainless steel construction, ensuring durability and resistance against corrosion. The electric tank heat supports consistent high temperature sanitizing to meet stringent hygiene standards. Additionally, the inclusion of a vent fan control optimizes the operational environment, ensuring safety and efficiency. Certified by cETLus and NSF, the Jackson AJX-66CE_230/60/1 is compliant with industry regulations, making it a reliable choice for establishments that prioritize sanitation and operational efficiency. This model is specifically designed to meet the rigorous demands of high-volume food service operations, providing a seamless integration into any professional kitchen environment.
Product Description
The Jackson AJX-66CE_230/60/1 Dishwasher Conveyor Type High Temperature Sanitizing is an industrial-grade solution designed for efficient and high-volume dishwashing needs, suitable for various sectors like restaurants, hotels, and catering services. This single-tank conveyor dishwasher is engineered to handle approximately 225 racks per hour with a water consumption rate of 0.68 gallons per rack, striking a balance between capacity and resource efficiency. It features a 22-inch recirculating prewash section equipped with two upper arms and one lower arm, enhancing its pre-cleaning capabilities for thorough results. The machine offers a clearance of 25 inches, accommodating larger dishware through its stainless steel construction, ensuring durability and resistance against corrosion. The electric tank heat supports consistent high temperature sanitizing to meet stringent hygiene standards. Additionally, the inclusion of a vent fan control optimizes the operational environment, ensuring safety and efficiency. Certified by cETLus and NSF, the Jackson AJX-66CE_230/60/1 is compliant with industry regulations, making it a reliable choice for establishments that prioritize sanitation and operational efficiency. This model is specifically designed to meet the rigorous demands of high-volume food service operations, providing a seamless integration into any professional kitchen environment.
Product information
| Manufacturer | Jackson WWS |
|---|---|
| Model Number | AJX-66CE_230/60/1 |
| Manufacturer Part # | AJX-66CE_230/60/1 |
| Tank Heat | Electric |
| Tank design | (1) Tank With Pre-wash |
| Construction | Stainless Steel |
| Temperature | High Temp Without Booster |
| Height | 75.5" |
| Width | 84" |
| Depth | 25" |
| Weight | 1000 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
