Jackson AJX-66CE_230/60/3 Dishwasher Conveyor Type High Temperature Sanitizing
Delivery to:
- High temperature sanitizing for superior cleaning
- Approximately 225 racks per hour capacity
- 0.68 gallons water usage per rack
- View More Details
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The Jackson AJX-66CE_230/60/3 Dishwasher is a conveyor type, high-temperature sanitizing unit, engineered for efficiency and reliability in demanding commercial environments. This single tank design features a 22-inch recirculating prewash, facilitating the processing of approximately 225 racks per hour with a water consumption of just 0.68 gallons per rack. Its 25-inch height clearance allows for accommodating larger dishware with ease. Constructed with durable stainless steel, this dishwasher ensures longevity and resilience against the rigors of daily use. The electric tank heat feature provides consistent and efficient temperature control, essential for high-temperature sanitization. The prewash section is equipped with two upper arms and one lower arm, enhancing the cleaning process by delivering targeted water distribution. An integrated vent fan control adds an extra layer of operational efficiency, promoting effective steam management. With certifications including cETLus and NSF, the Jackson AJX-66CE_230/60/3 aligns with rigorous standards for safety and sanitation, making it a reliable choice for restaurants, cafeterias, and large-scale food service operations that prioritize hygiene and performance. This dishwasher's blend of advanced features and robust design makes it an invaluable asset for establishments looking to streamline their cleaning processes without compromising on quality or efficiency.
Product Description
The Jackson AJX-66CE_230/60/3 Dishwasher is a conveyor type, high-temperature sanitizing unit, engineered for efficiency and reliability in demanding commercial environments. This single tank design features a 22-inch recirculating prewash, facilitating the processing of approximately 225 racks per hour with a water consumption of just 0.68 gallons per rack. Its 25-inch height clearance allows for accommodating larger dishware with ease. Constructed with durable stainless steel, this dishwasher ensures longevity and resilience against the rigors of daily use. The electric tank heat feature provides consistent and efficient temperature control, essential for high-temperature sanitization. The prewash section is equipped with two upper arms and one lower arm, enhancing the cleaning process by delivering targeted water distribution. An integrated vent fan control adds an extra layer of operational efficiency, promoting effective steam management. With certifications including cETLus and NSF, the Jackson AJX-66CE_230/60/3 aligns with rigorous standards for safety and sanitation, making it a reliable choice for restaurants, cafeterias, and large-scale food service operations that prioritize hygiene and performance. This dishwasher's blend of advanced features and robust design makes it an invaluable asset for establishments looking to streamline their cleaning processes without compromising on quality or efficiency.
Product information
| Manufacturer | Jackson WWS |
|---|---|
| Model Number | AJX-66CE_230/60/3 |
| Manufacturer Part # | AJX-66CE_230/60/3 |
| Tank Heat | Electric |
| Tank design | (1) Tank With Pre-wash |
| Construction | Stainless Steel |
| Temperature | High Temp Without Booster |
| Height | 75.5" |
| Width | 84" |
| Depth | 25" |
| Weight | 1000 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
