Jackson AJX-66CEL_230/60/1 Dishwasher Conveyor Type Low Temperature Chemical Sanitizing

The Jackson AJX-66CEL_230/60/1 Dishwasher is a conveyor-type, low-temperature chemical sanitizing system that stands out for its efficiency and robust construction, making it a valuable asset for various segments within the foodservice industry. Its single-tank design, complemented by a 22-inch recirculating prewash, enables it to handle approximately 209 racks per hour, consuming only 0.78 gallons of water per rack. This high capacity makes it ideal for high-volume operations such as large restaurants, catering services, and institutional kitchens. The 25-inch clearance through the machine allows for versatile dish sizes, enhancing its adaptability to different service needs. Constructed from durable stainless steel, the Jackson AJX-66CEL_230/60/1 ensures longevity and reliability. The electric tank heat feature provides consistent temperature maintenance, crucial for effective sanitization. The prewash section is equipped with two upper arms and one lower arm, optimizing cleaning efficiency. Additional features like vent fan control enhance the operational environment, making it suitable for professional kitchen settings. The unit is cETLus and NSF certified, assuring compliance with safety and sanitation standards. This dishwasher is a strategic investment for any operation requiring high-capacity, efficient cleaning solutions with an emphasis on mechanical and operational excellence.