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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jackson DISHSTAR HT-E-SEER DishStar® HT-E-SEER Dishwasher Undercounter High Temperature Sanitizing

Jackson WWS  |  MFG #: DISHSTAR HT-E-SEER  |  Item #: 401006
Item: #401006
5+ bought in past months

Technical details
Manufacturer Jackson WWS
Model Number DISHSTAR HT-E-SEER
Manufacturer Part # DISHSTAR HT-E-SEER
Energy Efficiency ENERGY STAR®
Temperature High Temp With Booster
Tank Heat Electric
Cabinet base Fully Enclosed
Construction Stainless Steel
Rack Size 20" X 20"
Height 33.31"
Width 24.25"
Depth 26.88"
Weight 255 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Jackson DISHSTAR HT-E-SEER DishStar® HT-E-SEER Dishwasher is an advanced undercounter solution designed for high temperature sanitizing that incorporates steam elimination and energy recovery systems. With a compact footprint of 24-1/4 inches in width, this dishwasher is engineered for efficiency, requiring a cold water connection only. It integrates a built-in booster heater with the Sani-Sure™ final rinse system, ensuring consistent and reliable sanitization. The DishStar HT-E-SEER can process approximately 20 racks per hour, utilizing a mere 0.65 gallons of water per rack, making it both economical and environmentally friendly. The unit features a universal timer and a digital LED control panel for precise operation. Additional functionalities include a delime cycle, built-in chemical pumps, and priming switches, alongside a pressure regulator and auto-fill capability. Its double wall stainless steel cabinet enhances durability and insulation. The dishwasher is certified by cETLus and ETL-Sanitation, affirming its compliance with safety and sanitation standards. This model is ideally suited for establishments seeking a reliable and efficient dishwashing solution that meets the rigorous demands of high-volume operations while minimizing water and energy usage.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Jackson WWS

Jackson DISHSTAR HT-E-SEER DishStar® HT-E-SEER Dishwasher Undercounter High Temperature Sanitizing

$8,706.00 $14,757.00

The Jackson DISHSTAR HT-E-SEER DishStar® HT-E-SEER Dishwasher is an advanced undercounter solution designed for high temperature sanitizing that incorporates steam elimination and energy recovery systems. With a compact footprint of 24-1/4 inches in width, this dishwasher is engineered for efficiency, requiring a cold water connection only. It integrates a built-in booster heater with the Sani-Sure™ final rinse system, ensuring consistent and reliable sanitization. The DishStar HT-E-SEER can process approximately 20 racks per hour, utilizing a mere 0.65 gallons of water per rack, making it both economical and environmentally friendly. The unit features a universal timer and a digital LED control panel for precise operation. Additional functionalities include a delime cycle, built-in chemical pumps, and priming switches, alongside a pressure regulator and auto-fill capability. Its double wall stainless steel cabinet enhances durability and insulation. The dishwasher is certified by cETLus and ETL-Sanitation, affirming its compliance with safety and sanitation standards. This model is ideally suited for establishments seeking a reliable and efficient dishwashing solution that meets the rigorous demands of high-volume operations while minimizing water and energy usage.