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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jackson RACKSTAR 44CE_230/60/3 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat

Jackson WWS  |  MFG #: RACKSTAR 44CE_230/60/3  |  Item #: 269649
Item: #269649

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 44CE_230/60/3
Manufacturer Part # RACKSTAR 44CE_230/60/3
Tank Heat Electric
Construction Stainless Steel
Tank design (1) Tank Without Pre-wash
Temperature High Temp Without Booster
Energy Efficiency ENERGY STAR®
Height 68.5"
Width 64"
Depth 30"
Weight 802 lbs
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Jackson RACKSTAR 44CE_230/60/3 RackStar® 44 Dishwasher is a conveyor-type, high-temperature sanitizing unit designed for efficiency and durability in commercial settings. Engineered with a single-tank design, it boasts an impressive capacity to handle approximately 223 racks per hour, using only 0.35 gallons of water per rack. This dishwasher integrates fully automatic features, including auto-fill and a digital temperature readout for precise operation. The double-wall insulated doors on the front aid in energy conservation and noise reduction. Its EnergyGuard™ controls ensure optimal energy usage, while the Dual Rainbow Rinse™ system offers Econo (0.35 gpr) or Turbo (0.51 gpr) options for flexible rinsing requirements. Additionally, the unit is equipped with a vent cowl collar featuring an adjustable damper, a vent fan control, and a strike plate table limit switch for enhanced operational control. Constructed with durable stainless steel, it includes splash shields and adjustable bullet feet for stability. The powerful 3 HP pump and 1/4 HP conveyor drive ensure reliable performance. Certified by cETLus and ETL-Sanitation, the Jackson RACKSTAR 44CE provides a robust solution for varying demands in the food service industry, with a focus on efficiency and high performance.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

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Jackson WWS

Jackson RACKSTAR 44CE_230/60/3 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing With Electric Tank Heat

$26,845.00 $45,500.00

The Jackson RACKSTAR 44CE_230/60/3 RackStar® 44 Dishwasher is a conveyor-type, high-temperature sanitizing unit designed for efficiency and durability in commercial settings. Engineered with a single-tank design, it boasts an impressive capacity to handle approximately 223 racks per hour, using only 0.35 gallons of water per rack. This dishwasher integrates fully automatic features, including auto-fill and a digital temperature readout for precise operation. The double-wall insulated doors on the front aid in energy conservation and noise reduction. Its EnergyGuard™ controls ensure optimal energy usage, while the Dual Rainbow Rinse™ system offers Econo (0.35 gpr) or Turbo (0.51 gpr) options for flexible rinsing requirements. Additionally, the unit is equipped with a vent cowl collar featuring an adjustable damper, a vent fan control, and a strike plate table limit switch for enhanced operational control. Constructed with durable stainless steel, it includes splash shields and adjustable bullet feet for stability. The powerful 3 HP pump and 1/4 HP conveyor drive ensure reliable performance. Certified by cETLus and ETL-Sanitation, the Jackson RACKSTAR 44CE provides a robust solution for varying demands in the food service industry, with a focus on efficiency and high performance.