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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jackson RACKSTAR 44CS_208/60/1 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat

Jackson WWS  |  MFG #: RACKSTAR 44CS_208/60/1  |  Item #: 269644
Item: #269644

Technical details
Manufacturer Jackson WWS
Model Number RACKSTAR 44CS_208/60/1
Manufacturer Part # RACKSTAR 44CS_208/60/1
Tank Heat Steam
Tank design (1) Tank Without Pre-wash
Construction Stainless Steel
Temperature High Temp Without Booster
Height 68.5"
Width 64"
Depth 30"
Weight 802 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

Jackson RACKSTAR 44CS_208/60/1 RackStar® 44 Dishwasher is a conveyor-type, high-temperature sanitizing unit equipped with steam tank heat for efficient cleaning. This single-tank dishwasher is engineered to handle approximately 223 racks per hour, utilizing just 0.35 gallons per rack, making it highly efficient for large-scale operations. Its fully automatic features include an auto-fill system and a digital temperature readout, enhancing user convenience and operational efficiency. The dishwasher is designed with double-wall insulated doors on the front, maintaining temperature and reducing energy consumption. EnergyGuard™ controls provide precise operation, while the Dual Rainbow Rinse™ system offers two options: Econo at 0.35 gallons per rack or Turbo at 0.51 gallons per rack, catering to different sanitizing needs. The unit features a vent cowl collar with an adjustable damper and vent fan control for optimal ventilation. Additional specifications include a strike plate table limit switch, splash shields, and a sturdy stainless steel construction with adjustable bullet feet for stability. Powered by a 3 HP pump and a 1/4 HP conveyor, this dishwasher is built for robust performance. It holds cETLus and ETL-Sanitation certifications, underscoring its compliance with industry standards for safety and hygiene, making it an ideal choice for commercial kitchens.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

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Jackson WWS

Jackson RACKSTAR 44CS_208/60/1 RackStar® 44 Dishwasher Conveyor Type High Temperature Sanitizing With Steam Tank Heat

$28,810.00 $48,832.00

Jackson RACKSTAR 44CS_208/60/1 RackStar® 44 Dishwasher is a conveyor-type, high-temperature sanitizing unit equipped with steam tank heat for efficient cleaning. This single-tank dishwasher is engineered to handle approximately 223 racks per hour, utilizing just 0.35 gallons per rack, making it highly efficient for large-scale operations. Its fully automatic features include an auto-fill system and a digital temperature readout, enhancing user convenience and operational efficiency. The dishwasher is designed with double-wall insulated doors on the front, maintaining temperature and reducing energy consumption. EnergyGuard™ controls provide precise operation, while the Dual Rainbow Rinse™ system offers two options: Econo at 0.35 gallons per rack or Turbo at 0.51 gallons per rack, catering to different sanitizing needs. The unit features a vent cowl collar with an adjustable damper and vent fan control for optimal ventilation. Additional specifications include a strike plate table limit switch, splash shields, and a sturdy stainless steel construction with adjustable bullet feet for stability. Powered by a 3 HP pump and a 1/4 HP conveyor, this dishwasher is built for robust performance. It holds cETLus and ETL-Sanitation certifications, underscoring its compliance with industry standards for safety and hygiene, making it an ideal choice for commercial kitchens.