Jackson TEMPSTAR HH-E W/O_230/60/1 TempStar® Dishwasher Door Type High Hood
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- High efficiency with approx. 55 racks/hour
- Consumes only 0.72 gallons per rack
- Versatile straight-thru/corner configuration
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The Jackson TEMPSTAR HH-E W/O_230/60/1 TempStar® Dishwasher Door Type High Hood is a high-performance, door-type dishwasher engineered to meet the rigorous demands of commercial kitchens. Featuring a high hood design, it accommodates larger items, providing versatility for various dishwashing needs. This dishwasher operates at a high temperature, yet it does not include a booster, optimizing energy efficiency while ensuring superior sanitation results. Designed as a universal type, it seamlessly fits both straight-thru and corner installations, enhancing its adaptability in diverse kitchen layouts. With an impressive capacity of approximately 55 racks per hour, it stands as a productivity powerhouse. It conservatively uses just 0.72 gallons of water per rack, promoting water efficiency without compromising performance. The universal timer further adds to its operational flexibility, catering to varied wash cycles tailored to specific kitchen requirements. Constructed entirely from stainless steel, the Jackson TEMPSTAR HH-E promises durability and easy maintenance, ideal for long-term use. It is powered by a robust 2 HP motor, and it carries cETLus and ETL-Sanitation certifications, ensuring compliance with industry standards. This dishwasher is a reliable choice for restaurants, hotels, and catering services seeking efficiency, versatility, and high performance in their dishwashing solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
