Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$8,234.00 $14,524.00
You save $6,290.00 (43%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jade Range JB-30-F_NAT Supreme™ Charbroiler Gas Floor Model

Jade Range (Middleby)  |  MFG #: JB-30-F_NAT  |  Item #: 269559
Item: #269559

Technical details
Manufacturer Jade Range (Middleby)
Model Number JB-30-F_NAT
Manufacturer Part # JB-30-F_NAT
Exterior Finish Stainless Steel Front & Sides
Base Open Stand
Depth (front - back) 27"
Grid Flat Or Tilt, Cast Iron
Width (side - side) OA 25 - 36"
Heat Radiants, Cast Iron
Height 36"
Width 30"
Depth 27"
Weight 350 lbs
NSF Yes
CSAus Yes

About this item

Product Details

The Jade Range JB-30-F_NAT Supreme™ Charbroiler Gas Floor Model is a premium cooking appliance recognized for its performance and reliability in professional kitchens. This 30-inch charbroiler is engineered with cast iron radiants and grates, ensuring even heat distribution and robust grilling capabilities. It features infinite manual controls, offering chefs the precision needed for a variety of cooking styles. The charbroiler is designed with built-in grease channels, which streamline maintenance by efficiently managing waste. With stainless steel sides, a front, and a plate shelf, the charbroiler is both durable and easy to clean, making it an asset in high-volume environments. Supported by 25-inch legs and an undershelf, it provides stability and additional storage space within a busy kitchen. The charbroiler boasts a powerful 75,000 BTU output, optimizing cooking efficiency and speed. Certified by CSAus and NSF, the JB-30-F_NAT meets rigorous safety and sanitation standards, ensuring reliability and compliance in commercial settings. Its sturdy construction and high-performance features make it an ideal choice for restaurants, catering services, and other food service operations that demand consistent quality and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

picture
Jade Range (Middleby)

Jade Range JB-30-F_NAT Supreme™ Charbroiler Gas Floor Model

$8,234.00 $14,524.00

The Jade Range JB-30-F_NAT Supreme™ Charbroiler Gas Floor Model is a premium cooking appliance recognized for its performance and reliability in professional kitchens. This 30-inch charbroiler is engineered with cast iron radiants and grates, ensuring even heat distribution and robust grilling capabilities. It features infinite manual controls, offering chefs the precision needed for a variety of cooking styles. The charbroiler is designed with built-in grease channels, which streamline maintenance by efficiently managing waste. With stainless steel sides, a front, and a plate shelf, the charbroiler is both durable and easy to clean, making it an asset in high-volume environments. Supported by 25-inch legs and an undershelf, it provides stability and additional storage space within a busy kitchen. The charbroiler boasts a powerful 75,000 BTU output, optimizing cooking efficiency and speed. Certified by CSAus and NSF, the JB-30-F_NAT meets rigorous safety and sanitation standards, ensuring reliability and compliance in commercial settings. Its sturdy construction and high-performance features make it an ideal choice for restaurants, catering services, and other food service operations that demand consistent quality and efficiency.