Jade Range JBB-236-IR_NAT Titan™ Infrared/Radiant Banquet Broiler Gas Double-deck
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- Infrared and radiant burners for versatile cooking
- Double-deck design for increased cooking capacity
- High volume blower ensures efficient heat distribution
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The Jade Range JBB-236-IR_NAT Titan™ Infrared/Radiant Banquet Broiler - gas double-deck is a powerhouse designed for high-volume culinary operations. It features an impressive combination of four infrared burners on the top deck and six burners with ceramic radiants on the bottom deck, delivering a robust 194,000 BTU. This makes it an ideal choice for large-scale food preparation, ensuring consistent and efficient cooking. The high-volume blower assists in maintaining optimal cooking conditions, while the roll-out grid carriages provide ease of access and management. Each deck is equipped with a lift-out grid and drip tray, facilitating hassle-free cleanup and maintenance. The exterior is crafted with durable stainless steel on the front, sides, and top, offering both aesthetic appeal and robustness. Standing on 6-inch adjustable legs, the unit is designed for stability and convenience in various kitchen settings. Operating on 115v/60/1-ph with a 2.0 amps electric requirement, it comes ready with a cord and plug. Certified by CSAus and NSF, this broiler is built to meet stringent safety and sanitation standards, making it a versatile solution for banquet halls, catering services, and commercial kitchens seeking reliable, high-performance equipment.
Product Description
The Jade Range JBB-236-IR_NAT Titan™ Infrared/Radiant Banquet Broiler - gas double-deck is a powerhouse designed for high-volume culinary operations. It features an impressive combination of four infrared burners on the top deck and six burners with ceramic radiants on the bottom deck, delivering a robust 194,000 BTU. This makes it an ideal choice for large-scale food preparation, ensuring consistent and efficient cooking. The high-volume blower assists in maintaining optimal cooking conditions, while the roll-out grid carriages provide ease of access and management. Each deck is equipped with a lift-out grid and drip tray, facilitating hassle-free cleanup and maintenance. The exterior is crafted with durable stainless steel on the front, sides, and top, offering both aesthetic appeal and robustness. Standing on 6-inch adjustable legs, the unit is designed for stability and convenience in various kitchen settings. Operating on 115v/60/1-ph with a 2.0 amps electric requirement, it comes ready with a cord and plug. Certified by CSAus and NSF, this broiler is built to meet stringent safety and sanitation standards, making it a versatile solution for banquet halls, catering services, and commercial kitchens seeking reliable, high-performance equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
