Jade Range JBKC-36_LP Bistro™ Restaurant Range Gas 36"
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- Powerful 65,000 BTU output for efficient cooking
- Durable cast iron grates ensure longevity
- Features a Chitwood charbroiler for versatile grilling
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The Jade Range JBKC-36_LP Bistro™ Restaurant Range Gas 36" is a high-performance kitchen appliance designed for professional culinary environments. This range features a 36-inch Chitwood charbroiler, equipped with durable cast iron grates, providing robust cooking capabilities. It is powered by a substantial 65,000 BTU output, ensuring efficient heat distribution for precise cooking. The range offers infinite manual controls, allowing chefs to tailor the cooking process to specific recipes and techniques. An innovative smoke-ejector system is integrated to maintain a clean and safe kitchen environment. The elegant design includes a stainless steel front, sides, top rim, and tray bed, ensuring both durability and ease of cleaning. Additional features, such as a cabinet base for convenient storage and 6-inch adjustable legs, enhance functionality and adaptability in various kitchen layouts. With certifications from CSAus and NSF, this restaurant range meets rigorous standards for safety and sanitation, making it a reliable choice for food service operations seeking a balance of efficiency, versatility, and quality in their equipment.
Product Description
The Jade Range JBKC-36_LP Bistro™ Restaurant Range Gas 36" is a high-performance kitchen appliance designed for professional culinary environments. This range features a 36-inch Chitwood charbroiler, equipped with durable cast iron grates, providing robust cooking capabilities. It is powered by a substantial 65,000 BTU output, ensuring efficient heat distribution for precise cooking. The range offers infinite manual controls, allowing chefs to tailor the cooking process to specific recipes and techniques. An innovative smoke-ejector system is integrated to maintain a clean and safe kitchen environment. The elegant design includes a stainless steel front, sides, top rim, and tray bed, ensuring both durability and ease of cleaning. Additional features, such as a cabinet base for convenient storage and 6-inch adjustable legs, enhance functionality and adaptability in various kitchen layouts. With certifications from CSAus and NSF, this restaurant range meets rigorous standards for safety and sanitation, making it a reliable choice for food service operations seeking a balance of efficiency, versatility, and quality in their equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
