Jade Range JBKC-36_NAT Bistro™ Restaurant Range Gas 36"
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- High-performance Chitwood charbroiler for perfect grilling
- Durable cast iron grates for even heat distribution
- Reliable infinite manual controls for precision cooking
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The Jade Range JBKC-36_NAT Bistro™ Restaurant Range - gas, 36", is an exceptional kitchen appliance designed for commercial culinary environments, particularly in restaurants that demand robust and reliable cooking solutions. This restaurant range features a Chitwood charbroiler, renowned for delivering consistent heat output and superior grilling capabilities, which is essential for achieving perfectly grilled meals in high-demand kitchens. The cast iron grates are engineered for durability and excellent heat retention, ensuring even cooking surfaces across the entire range. Infinite manual controls allow chefs to precisely manage cooking temperatures, providing the flexibility needed for a variety of cooking techniques. The smoke-ejector system efficiently manages smoke emissions, promoting a cleaner and healthier kitchen environment. Additionally, the unit is constructed with a stainless steel front, sides, top rim, and tray bed, offering both durability and an easy-to-clean surface. The 65,000 BTU output signifies its powerful performance, suitable for high-volume cooking tasks. With a cabinet base for convenient storage and 6" adjustable legs for customizable height, this range is both versatile and practical. Certified by CSAus and NSF, the JBKC-36_NAT meets high standards of safety and sanitation, making it a trusted choice for professional kitchens.
Product Description
The Jade Range JBKC-36_NAT Bistro™ Restaurant Range - gas, 36", is an exceptional kitchen appliance designed for commercial culinary environments, particularly in restaurants that demand robust and reliable cooking solutions. This restaurant range features a Chitwood charbroiler, renowned for delivering consistent heat output and superior grilling capabilities, which is essential for achieving perfectly grilled meals in high-demand kitchens. The cast iron grates are engineered for durability and excellent heat retention, ensuring even cooking surfaces across the entire range. Infinite manual controls allow chefs to precisely manage cooking temperatures, providing the flexibility needed for a variety of cooking techniques. The smoke-ejector system efficiently manages smoke emissions, promoting a cleaner and healthier kitchen environment. Additionally, the unit is constructed with a stainless steel front, sides, top rim, and tray bed, offering both durability and an easy-to-clean surface. The 65,000 BTU output signifies its powerful performance, suitable for high-volume cooking tasks. With a cabinet base for convenient storage and 6" adjustable legs for customizable height, this range is both versatile and practical. Certified by CSAus and NSF, the JBKC-36_NAT meets high standards of safety and sanitation, making it a trusted choice for professional kitchens.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
