Jade Range (Middleby)  |  MFG #: JBR-12G-4-36_LP  | Item #: 420548

Jade Range JBR-12G-4-36_LP Bistro™ Restaurant Range Gas 36"

$8,688.90 $15,798.00
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  • 164,000 BTU for powerful cooking performance
  • 36" wide to fit standard commercial kitchen setups
  • Features (4) 30,000 BTU open burners for versatile cooking
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The Jade Range JBR-12G-4-36_LP Bistro™ Restaurant Range Gas 36" is an exemplary piece of culinary equipment designed for professional kitchens seeking durability and high performance. This gas-powered range features four robust 30,000 BTU open burners on the right, providing significant cooking power for diverse culinary tasks. On the left, a 12-inch griddle enhances its versatility, allowing chefs to seamlessly switch between frying and grilling. The unit is equipped with manual controls, offering precise control over cooking processes without a temperature thermostat, catering to experienced chefs who prefer manual adjustments. The standard oven comes with one chrome-plated rack, offering ample space for baking and roasting needs. Its construction boasts stainless steel fronts, sides, tray bed, and stub back, ensuring durability and easy maintenance. The range is supported by 6-inch adjustable legs for stability and flexibility in various kitchen setups. With a total output of 164,000 BTU, it meets high-demand cooking requirements efficiently. Certified by CSAus and NSF, this range meets essential safety and sanitation standards, making it an ideal choice for restaurants, bistros, and other food service operations that prioritize quality and reliability in their cooking equipment.

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Product Description

The Jade Range JBR-12G-4-36_LP Bistro™ Restaurant Range Gas 36" is an exemplary piece of culinary equipment designed for professional kitchens seeking durability and high performance. This gas-powered range features four robust 30,000 BTU open burners on the right, providing significant cooking power for diverse culinary tasks. On the left, a 12-inch griddle enhances its versatility, allowing chefs to seamlessly switch between frying and grilling. The unit is equipped with manual controls, offering precise control over cooking processes without a temperature thermostat, catering to experienced chefs who prefer manual adjustments. The standard oven comes with one chrome-plated rack, offering ample space for baking and roasting needs. Its construction boasts stainless steel fronts, sides, tray bed, and stub back, ensuring durability and easy maintenance. The range is supported by 6-inch adjustable legs for stability and flexibility in various kitchen setups. With a total output of 164,000 BTU, it meets high-demand cooking requirements efficiently. Certified by CSAus and NSF, this range meets essential safety and sanitation standards, making it an ideal choice for restaurants, bistros, and other food service operations that prioritize quality and reliability in their cooking equipment.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number JBR-12G-4-36_LP
Manufacturer Part # JBR-12G-4-36_LP
Plate Thickness 1.000" = 1"
Vent Stub Back
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 12" Griddle
Base (1) Standard Oven
Height 36"
Width 36"
Depth 31"
Weight 540 lbs
NSF Approved Yes
CSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Jade Range JBR-12G-4-36_LP Bistro™ Restaurant Range Gas 36"
Jade Range (Middleby)

Jade Range JBR-12G-4-36_LP Bistro™ Restaurant Range Gas 36"

$8,688.90 $15,798.00

The Jade Range JBR-12G-4-36_LP Bistro™ Restaurant Range Gas 36" is an exemplary piece of culinary equipment designed for professional kitchens seeking durability and high performance. This gas-powered range features four robust 30,000 BTU open burners on the right, providing significant cooking power for diverse culinary tasks. On the left, a 12-inch griddle enhances its versatility, allowing chefs to seamlessly switch between frying and grilling. The unit is equipped with manual controls, offering precise control over cooking processes without a temperature thermostat, catering to experienced chefs who prefer manual adjustments. The standard oven comes with one chrome-plated rack, offering ample space for baking and roasting needs. Its construction boasts stainless steel fronts, sides, tray bed, and stub back, ensuring durability and easy maintenance. The range is supported by 6-inch adjustable legs for stability and flexibility in various kitchen setups. With a total output of 164,000 BTU, it meets high-demand cooking requirements efficiently. Certified by CSAus and NSF, this range meets essential safety and sanitation standards, making it an ideal choice for restaurants, bistros, and other food service operations that prioritize quality and reliability in their cooking equipment.

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