Jade Range JBR-2-24G_NAT Bistro™ Restaurant Range Gas 36"
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- 36" gas restaurant range with versatile cooking capabilities
- Features 2 powerful 30,000 BTU open burners for high heat cooking
- Includes a 24" griddle for varied menu options
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The Jade Range JBR-2-24G_NAT Bistro™ Restaurant Range is a versatile gas-operated cooking appliance measuring 36 inches, ideal for professional kitchen environments. Featuring two powerful 30,000 BTU open burners on the left, it provides efficient high-heat cooking for various culinary needs, making it a suitable choice for busy restaurants. On the right, the range includes a 24-inch griddle, allowing chefs to prepare a variety of dishes simultaneously. Manual controls, rather than a temperature thermostat, offer precise regulation of cooking conditions. The unit is constructed with a stainless steel front, sides, tray bed, and stub back, ensuring durability and ease of cleaning, essential for maintaining hygiene in commercial settings. The cabinet base offers practical storage solutions for kitchen utensils and ingredients. Additionally, the range comes with 6-inch adjustable legs, ensuring stability and adaptability to different kitchen layouts. With a total output of 103,000 BTU, the range meets demanding cooking requirements. Certified by CSAus and NSF, the appliance complies with high safety and sanitation standards, making it a reliable and valuable asset for restaurants and catering businesses aiming to enhance their culinary operations with robust and efficient equipment.
Product Description
The Jade Range JBR-2-24G_NAT Bistro™ Restaurant Range is a versatile gas-operated cooking appliance measuring 36 inches, ideal for professional kitchen environments. Featuring two powerful 30,000 BTU open burners on the left, it provides efficient high-heat cooking for various culinary needs, making it a suitable choice for busy restaurants. On the right, the range includes a 24-inch griddle, allowing chefs to prepare a variety of dishes simultaneously. Manual controls, rather than a temperature thermostat, offer precise regulation of cooking conditions. The unit is constructed with a stainless steel front, sides, tray bed, and stub back, ensuring durability and ease of cleaning, essential for maintaining hygiene in commercial settings. The cabinet base offers practical storage solutions for kitchen utensils and ingredients. Additionally, the range comes with 6-inch adjustable legs, ensuring stability and adaptability to different kitchen layouts. With a total output of 103,000 BTU, the range meets demanding cooking requirements. Certified by CSAus and NSF, the appliance complies with high safety and sanitation standards, making it a reliable and valuable asset for restaurants and catering businesses aiming to enhance their culinary operations with robust and efficient equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
