Jade Range JBR-2-60G-3636C Bistro™ Restaurant Range Gas 72"
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- 72" gas restaurant range ideal for high-volume kitchens
- Features 2 powerful 30,000 BTU burners for versatile cooking
- Includes a spacious 60" griddle for high-efficiency grilling
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The Jade Range JBR-2-60G-3636C Bistro Restaurant Range is a versatile gas appliance designed for professional kitchens, combining functionality with robust construction. With its 72-inch width, this range features two 30,000 BTU open burners on the left, providing high-intensity heat for boiling, searing, or sautéing. On the right, a 60-inch griddle offers ample space for grilling, lacking a temperature thermostat, allowing chefs full manual control over cooking. The range includes both a standard oven and a convection oven, each equipped with a chrome-plated rack, catering to diverse baking and roasting needs. The stainless steel front, sides, tray bed, and stub back ensure durability and ease of cleaning, while the 6-inch adjustable legs offer stability on any kitchen floor. Operating at 240,000 BTU and requiring a 115v/60/1-ph electrical setup, it draws 4.0 amps and is powered by a 1/4 HP motor. Compliance with CSAus and NSF standards ensures its suitability for commercial use, making it an ideal choice for restaurants that demand efficiency and reliability without compromising on performance. This range's robust build and functional design make it a valuable asset in high-volume cooking environments.
Product Description
The Jade Range JBR-2-60G-3636C Bistro Restaurant Range is a versatile gas appliance designed for professional kitchens, combining functionality with robust construction. With its 72-inch width, this range features two 30,000 BTU open burners on the left, providing high-intensity heat for boiling, searing, or sautéing. On the right, a 60-inch griddle offers ample space for grilling, lacking a temperature thermostat, allowing chefs full manual control over cooking. The range includes both a standard oven and a convection oven, each equipped with a chrome-plated rack, catering to diverse baking and roasting needs. The stainless steel front, sides, tray bed, and stub back ensure durability and ease of cleaning, while the 6-inch adjustable legs offer stability on any kitchen floor. Operating at 240,000 BTU and requiring a 115v/60/1-ph electrical setup, it draws 4.0 amps and is powered by a 1/4 HP motor. Compliance with CSAus and NSF standards ensures its suitability for commercial use, making it an ideal choice for restaurants that demand efficiency and reliability without compromising on performance. This range's robust build and functional design make it a valuable asset in high-volume cooking environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
