Jade Range JBR-2-60G-3636C_LP Bistro™ Restaurant Range Gas 72" placeholder image
Jade Range (Middleby)  |  MFG #: JBR-2-60G-3636C_LP  | Item #: 420592

Jade Range JBR-2-60G-3636C_LP Bistro™ Restaurant Range Gas 72"

$26,106.30 $47,466.00
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  • High-performance 30,000 BTU open burners for efficient cooking
  • Spacious 60" griddle to accommodate multiple items
  • Includes both standard and convection ovens for versatile baking
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The Jade Range JBR-2-60G-3636C_LP Bistro™ Restaurant Range Gas 72" is a high-performance culinary tool designed for professional kitchens. Measuring 72 inches in width, the range features two 30,000 BTU open burners on the left, providing robust heat for boiling, simmering, and sautéing. On the right, it boasts a spacious 60-inch griddle, ideal for preparing a variety of foods concurrently. The unit is equipped with manual controls, offering precision in cooking without a temperature thermostat, ensuring chefs maintain control over the culinary process. Included is one standard oven and one convection oven, each with a chrome-plated rack, facilitating versatile cooking options from baking to roasting. The range is constructed with a stainless steel front, sides, tray bed, and stub back, ensuring durability and ease of cleaning, while its 6-inch adjustable legs provide stability on uneven surfaces. The unit operates on 115v/60/1-ph with a 4.0-amp draw and a 1/4 HP motor, delivering a total output of 240,000 BTU. Certified by CSAus and NSF, this range meets stringent safety and sanitation standards, making it an excellent choice for bistros, restaurants, and other food service establishments requiring reliable, high-capacity cooking equipment.

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Product Description

The Jade Range JBR-2-60G-3636C_LP Bistro™ Restaurant Range Gas 72" is a high-performance culinary tool designed for professional kitchens. Measuring 72 inches in width, the range features two 30,000 BTU open burners on the left, providing robust heat for boiling, simmering, and sautéing. On the right, it boasts a spacious 60-inch griddle, ideal for preparing a variety of foods concurrently. The unit is equipped with manual controls, offering precision in cooking without a temperature thermostat, ensuring chefs maintain control over the culinary process. Included is one standard oven and one convection oven, each with a chrome-plated rack, facilitating versatile cooking options from baking to roasting. The range is constructed with a stainless steel front, sides, tray bed, and stub back, ensuring durability and ease of cleaning, while its 6-inch adjustable legs provide stability on uneven surfaces. The unit operates on 115v/60/1-ph with a 4.0-amp draw and a 1/4 HP motor, delivering a total output of 240,000 BTU. Certified by CSAus and NSF, this range meets stringent safety and sanitation standards, making it an excellent choice for bistros, restaurants, and other food service establishments requiring reliable, high-capacity cooking equipment.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number JBR-2-60G-3636C_LP
Manufacturer Part # JBR-2-60G-3636C_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness 1.000" = 1"
Vent Stub Back
Base (1) Standard Oven, (1) Convection Oven
Top (2) Open Burners, (1) 60" Griddle
Height 36"
Width 72"
Depth 34"
Weight 1190 lbs
NSF Approved Yes
CSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Jade Range (Middleby)

Jade Range JBR-2-60G-3636C_LP Bistro™ Restaurant Range Gas 72"

$26,106.30 $47,466.00

The Jade Range JBR-2-60G-3636C_LP Bistro™ Restaurant Range Gas 72" is a high-performance culinary tool designed for professional kitchens. Measuring 72 inches in width, the range features two 30,000 BTU open burners on the left, providing robust heat for boiling, simmering, and sautéing. On the right, it boasts a spacious 60-inch griddle, ideal for preparing a variety of foods concurrently. The unit is equipped with manual controls, offering precision in cooking without a temperature thermostat, ensuring chefs maintain control over the culinary process. Included is one standard oven and one convection oven, each with a chrome-plated rack, facilitating versatile cooking options from baking to roasting. The range is constructed with a stainless steel front, sides, tray bed, and stub back, ensuring durability and ease of cleaning, while its 6-inch adjustable legs provide stability on uneven surfaces. The unit operates on 115v/60/1-ph with a 4.0-amp draw and a 1/4 HP motor, delivering a total output of 240,000 BTU. Certified by CSAus and NSF, this range meets stringent safety and sanitation standards, making it an excellent choice for bistros, restaurants, and other food service establishments requiring reliable, high-capacity cooking equipment.

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