Jade Range JBR-236C_NAT Bistro™ Bake & Roast Oven Gas 36"
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- Double-deck design for increased cooking capacity
- Combination of standard and convection ovens for versatility
- Temperature range from 150° F to 500° F for precise cooking
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The Jade Range JBR-236C_NAT Bistro™ Bake & Roast Oven Gas 36" is a versatile and efficient cooking appliance designed for the demands of a professional kitchen. This double-deck oven combines a standard oven and a convection oven, each equipped with a chrome-plated rack. The ovens operate within a wide temperature range of 150°F to 500°F, accommodating a variety of baking and roasting needs. Constructed from durable stainless steel for the interior, front, sides, and top, it ensures long-lasting performance and easy maintenance. The oven stands on 6" adjustable legs, providing stability and height customization to fit different kitchen setups. With a power specification of 115v/60/1-ph, 4.0 amps, and 1/4 HP, the oven delivers an impressive 60,000 BTU, ensuring rapid heating and consistent cooking results. Certified by CSAus and NSF, this oven meets high standards of safety and sanitation, making it a reliable choice for any commercial kitchen. Its dual functionality and robust construction make it particularly suitable for restaurants, catering services, and food establishments that require efficient and consistent baking and roasting capabilities.
Product Description
The Jade Range JBR-236C_NAT Bistro™ Bake & Roast Oven Gas 36" is a versatile and efficient cooking appliance designed for the demands of a professional kitchen. This double-deck oven combines a standard oven and a convection oven, each equipped with a chrome-plated rack. The ovens operate within a wide temperature range of 150°F to 500°F, accommodating a variety of baking and roasting needs. Constructed from durable stainless steel for the interior, front, sides, and top, it ensures long-lasting performance and easy maintenance. The oven stands on 6" adjustable legs, providing stability and height customization to fit different kitchen setups. With a power specification of 115v/60/1-ph, 4.0 amps, and 1/4 HP, the oven delivers an impressive 60,000 BTU, ensuring rapid heating and consistent cooking results. Certified by CSAus and NSF, this oven meets high standards of safety and sanitation, making it a reliable choice for any commercial kitchen. Its dual functionality and robust construction make it particularly suitable for restaurants, catering services, and food establishments that require efficient and consistent baking and roasting capabilities.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
