Jade Range JBR-24G-4-36 Bistro™ Restaurant Range Gas 48"
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- Powerful 30,000 BTU open burners for high-efficiency cooking
- Versatile 24" griddle for diverse menu options
- Convenient manual controls for precise operation
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The Jade Range JBR-24G-4-36 Bistro™ Restaurant Range Gas 48" is a versatile kitchen appliance tailored for high-demand culinary environments. It features a robust configuration with four 30,000 BTU open burners on the right, ideal for a variety of cooking techniques requiring precise heat control. On the left, a 24" griddle provides a spacious surface for grilling, enhancing the range's multifunctionality. This model is designed with manual controls, allowing for straightforward operation despite lacking a temperature thermostat, which can be advantageous for chefs who prefer manual adjustments. The unit includes a standard oven and a cabinet, offering both baking capabilities and additional storage. A chrome-plated rack is also included, supporting the organization of cooking tools and ingredients. The construction is both durable and aesthetically pleasing, with a stainless steel front, sides, tray bed, and stub back. Additionally, six-inch adjustable legs ensure the range can be customized to fit various kitchen setups. With a total energy output of 198,000 BTU, the JBR-24G-4-36 model is a powerful choice for restaurants and catering services, certified by CSAus and NSF for quality and safety. This product caters to different market segments by combining reliability, efficiency, and adaptability in professional settings.
Product Description
The Jade Range JBR-24G-4-36 Bistro™ Restaurant Range Gas 48" is a versatile kitchen appliance tailored for high-demand culinary environments. It features a robust configuration with four 30,000 BTU open burners on the right, ideal for a variety of cooking techniques requiring precise heat control. On the left, a 24" griddle provides a spacious surface for grilling, enhancing the range's multifunctionality. This model is designed with manual controls, allowing for straightforward operation despite lacking a temperature thermostat, which can be advantageous for chefs who prefer manual adjustments. The unit includes a standard oven and a cabinet, offering both baking capabilities and additional storage. A chrome-plated rack is also included, supporting the organization of cooking tools and ingredients. The construction is both durable and aesthetically pleasing, with a stainless steel front, sides, tray bed, and stub back. Additionally, six-inch adjustable legs ensure the range can be customized to fit various kitchen setups. With a total energy output of 198,000 BTU, the JBR-24G-4-36 model is a powerful choice for restaurants and catering services, certified by CSAus and NSF for quality and safety. This product caters to different market segments by combining reliability, efficiency, and adaptability in professional settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer