Jade Range JBR-24G-6 Bistro™ Restaurant Range Gas 60"
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- High-performance 6 burner range with 30,000 BTU each
- Versatile 24" griddle for various cooking options
- Robust stainless steel construction for durability
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The Jade Range JBR-24G-6 Bistro™ Restaurant Range Gas 60" is engineered for high-performance culinary operations, featuring a robust configuration of six 30,000 BTU open burners on the right, complemented by a 24" griddle on the left side. This appliance is powered by a substantial total of 228,000 BTUs, ensuring rapid heat-up and consistent cooking performance, suitable for demanding commercial kitchens. The range is built with a stainless steel front, sides, tray bed, and stub back, offering durability and ease of cleaning. The cabinet base provides additional storage, enhancing kitchen organization and efficiency. This model is designed with manual controls, emphasizing user control over cooking processes without a temperature thermostat, making it ideal for experienced chefs who prefer manual precision. Additionally, the 6" adjustable legs accommodate various kitchen heights and installation requirements. The range is certified by CSAus and NSF, assuring compliance with North American safety and sanitation standards. Suitable for diverse market segments, including hotels, bistros, and large-scale catering operations, this range combines reliability, efficiency, and versatility in a single package, tailored to meet the dynamic needs of professional kitchens.
Product Description
The Jade Range JBR-24G-6 Bistro™ Restaurant Range Gas 60" is engineered for high-performance culinary operations, featuring a robust configuration of six 30,000 BTU open burners on the right, complemented by a 24" griddle on the left side. This appliance is powered by a substantial total of 228,000 BTUs, ensuring rapid heat-up and consistent cooking performance, suitable for demanding commercial kitchens. The range is built with a stainless steel front, sides, tray bed, and stub back, offering durability and ease of cleaning. The cabinet base provides additional storage, enhancing kitchen organization and efficiency. This model is designed with manual controls, emphasizing user control over cooking processes without a temperature thermostat, making it ideal for experienced chefs who prefer manual precision. Additionally, the 6" adjustable legs accommodate various kitchen heights and installation requirements. The range is certified by CSAus and NSF, assuring compliance with North American safety and sanitation standards. Suitable for diverse market segments, including hotels, bistros, and large-scale catering operations, this range combines reliability, efficiency, and versatility in a single package, tailored to meet the dynamic needs of professional kitchens.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
