Jade Range JBR-36B-36C Bistro™ Restaurant Range Gas 36"
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- 36" gas range with charbroiler for versatile cooking
- Convection oven with even heat distribution
- Heavy-duty cast iron radiants & grates
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The Jade Range JBR-36B-36C Bistro™ Restaurant Range - gas, 36" is a highly efficient and versatile piece of kitchen equipment designed for professional use. This restaurant range is particularly notable for its integration of a charbroiler with cast iron radiants and grates, providing superior heat distribution and durability essential for high-demand cooking environments. The convection oven, complemented by one chrome-plated rack, ensures even and consistent cooking results, enhancing the quality of culinary creations. Constructed with a stainless steel front, sides, tray bed, and stub back, it combines durability with a sleek appearance, fitting seamlessly into any modern kitchen setting. The range is supported by 6" adjustable legs for stability and convenience in various kitchen configurations. With an electrical requirement of 115v/60/1-ph, 4.0 amps, and a power capacity of 1/4 HP, it delivers a formidable performance of 120,000 BTU, making it a powerful choice for any restaurant aiming for efficiency and excellence. Certified by CSAus and NSF, this unit assures compliance with safety and sanitation standards, making it a dependable asset for any culinary establishment striving for high performance and streamlined operations.
Product Description
The Jade Range JBR-36B-36C Bistro™ Restaurant Range - gas, 36" is a highly efficient and versatile piece of kitchen equipment designed for professional use. This restaurant range is particularly notable for its integration of a charbroiler with cast iron radiants and grates, providing superior heat distribution and durability essential for high-demand cooking environments. The convection oven, complemented by one chrome-plated rack, ensures even and consistent cooking results, enhancing the quality of culinary creations. Constructed with a stainless steel front, sides, tray bed, and stub back, it combines durability with a sleek appearance, fitting seamlessly into any modern kitchen setting. The range is supported by 6" adjustable legs for stability and convenience in various kitchen configurations. With an electrical requirement of 115v/60/1-ph, 4.0 amps, and a power capacity of 1/4 HP, it delivers a formidable performance of 120,000 BTU, making it a powerful choice for any restaurant aiming for efficiency and excellence. Certified by CSAus and NSF, this unit assures compliance with safety and sanitation standards, making it a dependable asset for any culinary establishment striving for high performance and streamlined operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
