Jade Range (Middleby)  |  MFG #: JBR-36G-2-36_NAT  | Item #: 420901

Jade Range JBR-36G-2-36_NAT Bistro™ Restaurant Range Gas 48"

$12,833.70 $23,334.00
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  • 48" gas range for versatile cooking
  • Includes 36" griddle for even heating
  • 2 powerful 30,000 BTU burners
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The Jade Range JBR-36G-2-36_NAT Bistro™ Restaurant Range is a versatile and powerful gas-operated unit measuring 48 inches, designed to meet the rigorous demands of the commercial kitchen. Featuring two 30,000 BTU open burners on the right, it provides ample cooking power for high-volume operations. On the left, a 36-inch griddle offers flexibility for various culinary applications. The unit's manual controls allow for precise adjustments, although it lacks a temperature thermostat. It includes a standard oven that supports diverse baking needs and a cabinet for additional storage space. A chrome-plated rack is also provided, enhancing its utility. The range boasts a durable stainless steel construction, encompassing the front, sides, tray bed, and stub back, ensuring longevity and ease of cleaning. Supported by 6-inch adjustable legs, this range can be customized to fit seamlessly into any kitchen layout. With a total energy output of 162,000 BTU, it is designed to cater to the needs of both small bistros and larger restaurant environments. Certified by CSAus and NSF, it conforms to stringent safety and sanitation standards, making it a reliable choice for any professional culinary setting.

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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

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Jade Range (Middleby)

Jade Range JBR-36G-2-36_NAT Bistro™ Restaurant Range Gas 48"

$12,833.70 $23,334.00

The Jade Range JBR-36G-2-36_NAT Bistro™ Restaurant Range is a versatile and powerful gas-operated unit measuring 48 inches, designed to meet the rigorous demands of the commercial kitchen. Featuring two 30,000 BTU open burners on the right, it provides ample cooking power for high-volume operations. On the left, a 36-inch griddle offers flexibility for various culinary applications. The unit's manual controls allow for precise adjustments, although it lacks a temperature thermostat. It includes a standard oven that supports diverse baking needs and a cabinet for additional storage space. A chrome-plated rack is also provided, enhancing its utility. The range boasts a durable stainless steel construction, encompassing the front, sides, tray bed, and stub back, ensuring longevity and ease of cleaning. Supported by 6-inch adjustable legs, this range can be customized to fit seamlessly into any kitchen layout. With a total energy output of 162,000 BTU, it is designed to cater to the needs of both small bistros and larger restaurant environments. Certified by CSAus and NSF, it conforms to stringent safety and sanitation standards, making it a reliable choice for any professional culinary setting.

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