Jade Range JBR-36G-4-36_LP Bistro™ Restaurant Range Gas 60"
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- Powerful performance with 227,000 BTU total output
- Versatile cooking with 4 open burners and 36" griddle
- Durable stainless steel construction for longevity
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The Jade Range JBR-36G-4-36_LP Bistro™ Restaurant Range Gas 60" is a robust and versatile appliance engineered for professional culinary environments. This range is equipped with four powerful 30,000 BTU open burners on the right, designed to deliver high performance and efficiency for various cooking needs. On the left, a 36" griddle provides ample space for grilling, offering chefs the flexibility to prepare a diverse array of dishes simultaneously. The unit includes manual controls, eschewing a temperature thermostat, which may appeal to chefs who prefer direct control over heat adjustments. Additional features include a standard oven and a cabinet, providing both cooking and storage solutions in a single unit. A chrome-plated rack enhances the oven's functionality, ensuring durability and ease of use, while the stainless steel construction of the front, sides, tray bed, and stub back highlights its strength and longevity. The restaurant range stands on 6" adjustable legs, offering stability and customizable height to fit various kitchen setups. With a total output of 227,000 BTU, it is certified by CSAus and NSF, ensuring it meets high safety and performance standards. This range is an ideal choice for bistros and restaurants that require a reliable, high-capacity cooking station.
Product Description
The Jade Range JBR-36G-4-36_LP Bistro™ Restaurant Range Gas 60" is a robust and versatile appliance engineered for professional culinary environments. This range is equipped with four powerful 30,000 BTU open burners on the right, designed to deliver high performance and efficiency for various cooking needs. On the left, a 36" griddle provides ample space for grilling, offering chefs the flexibility to prepare a diverse array of dishes simultaneously. The unit includes manual controls, eschewing a temperature thermostat, which may appeal to chefs who prefer direct control over heat adjustments. Additional features include a standard oven and a cabinet, providing both cooking and storage solutions in a single unit. A chrome-plated rack enhances the oven's functionality, ensuring durability and ease of use, while the stainless steel construction of the front, sides, tray bed, and stub back highlights its strength and longevity. The restaurant range stands on 6" adjustable legs, offering stability and customizable height to fit various kitchen setups. With a total output of 227,000 BTU, it is certified by CSAus and NSF, ensuring it meets high safety and performance standards. This range is an ideal choice for bistros and restaurants that require a reliable, high-capacity cooking station.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
