Jade Range (Middleby)  |  MFG #: JBR-4-24_NAT  | Item #: 269431

Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24"

$6,080.80 $11,056.00
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  • Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24"
  • Compact design ideal for small spaces
  • Powerful 4 open burners with 30,000 BTU each
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The Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24" stands as a robust solution for culinary professionals seeking efficiency and precision. It features four open burners, each delivering a powerful 30,000 BTU output, making it ideal for high-demand cooking environments. This compact yet efficient unit measures 24 inches, ensuring it fits comfortably in various kitchen layouts. The range includes infinite controls, allowing chefs to adjust the heat levels with precision, catering to diverse cooking requirements. Equipped with a standard oven, this restaurant range also offers a chrome-plated rack, enhancing its versatility for different cooking methods. Crafted with a stainless steel front, sides, tray bed, and stub back, the unit is designed for durability and easy maintenance. It is supported by 6-inch adjustable legs, allowing for customizable installation heights to suit different kitchen setups. With a total BTU of 150,000, this range is a powerhouse for any culinary establishment. Certified by CSAus and NSF, it underscores its compliance with high safety and sanitation standards, making it a dependable choice for restaurants and food service venues prioritizing both performance and quality in their kitchen equipment.

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Product Description

The Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24" stands as a robust solution for culinary professionals seeking efficiency and precision. It features four open burners, each delivering a powerful 30,000 BTU output, making it ideal for high-demand cooking environments. This compact yet efficient unit measures 24 inches, ensuring it fits comfortably in various kitchen layouts. The range includes infinite controls, allowing chefs to adjust the heat levels with precision, catering to diverse cooking requirements. Equipped with a standard oven, this restaurant range also offers a chrome-plated rack, enhancing its versatility for different cooking methods. Crafted with a stainless steel front, sides, tray bed, and stub back, the unit is designed for durability and easy maintenance. It is supported by 6-inch adjustable legs, allowing for customizable installation heights to suit different kitchen setups. With a total BTU of 150,000, this range is a powerhouse for any culinary establishment. Certified by CSAus and NSF, it underscores its compliance with high safety and sanitation standards, making it a dependable choice for restaurants and food service venues prioritizing both performance and quality in their kitchen equipment.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number JBR-4-24_NAT
Manufacturer Part # JBR-4-24_NAT
Base (1) Standard Oven
Top (4) Open Burners
Exterior Finish Stainless Steel Front & Sides
Vent Stub Back
Height 36"
Width 24"
Depth 31"
Weight 300 lbs
NSF Approved Yes
CSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24"
Jade Range (Middleby)

Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24"

$6,080.80 $11,056.00

The Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24" stands as a robust solution for culinary professionals seeking efficiency and precision. It features four open burners, each delivering a powerful 30,000 BTU output, making it ideal for high-demand cooking environments. This compact yet efficient unit measures 24 inches, ensuring it fits comfortably in various kitchen layouts. The range includes infinite controls, allowing chefs to adjust the heat levels with precision, catering to diverse cooking requirements. Equipped with a standard oven, this restaurant range also offers a chrome-plated rack, enhancing its versatility for different cooking methods. Crafted with a stainless steel front, sides, tray bed, and stub back, the unit is designed for durability and easy maintenance. It is supported by 6-inch adjustable legs, allowing for customizable installation heights to suit different kitchen setups. With a total BTU of 150,000, this range is a powerhouse for any culinary establishment. Certified by CSAus and NSF, it underscores its compliance with high safety and sanitation standards, making it a dependable choice for restaurants and food service venues prioritizing both performance and quality in their kitchen equipment.

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