Jade Range JBR-4-36G-36_NAT Bistro™ Restaurant Range Gas 60"
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- 60-inch wide Bistro™ Restaurant Range for high-capacity cooking
- Equipped with 4 powerful 30,000 BTU open burners
- 36-inch griddle for versatile cooking options
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The Jade Range JBR-4-36G-36_NAT Bistro™ Restaurant Range Gas 60" is a powerful and versatile cooking appliance, designed to meet the demands of high-volume commercial kitchens. This advanced range features four 30,000 BTU open burners on the left side, ideal for rapid heating and precise temperature control, making it suitable for tasks ranging from simmering to high-heat cooking. On the right side, a 36" griddle provides a spacious surface for grilling, broadening the culinary possibilities for various dishes. The range is equipped with manual controls, emphasizing simplicity and reliability, though it lacks a temperature thermostat for the griddle. It includes a standard oven, enhancing its functionality by allowing simultaneous baking or roasting, while a cabinet offers additional storage. A chrome-plated rack further supports oven operations by facilitating organized cooking layers. Constructed with a robust stainless steel front, sides, tray bed, and stub back, this unit is built for durability and easy maintenance. The 6" adjustable legs ensure stability on any kitchen floor surface. With a total output of 222,000 BTU, this restaurant range is both CSAus and NSF certified, reflecting its safety, quality, and suitability for professional use in the foodservice industry.
Product Description
The Jade Range JBR-4-36G-36_NAT Bistro™ Restaurant Range Gas 60" is a powerful and versatile cooking appliance, designed to meet the demands of high-volume commercial kitchens. This advanced range features four 30,000 BTU open burners on the left side, ideal for rapid heating and precise temperature control, making it suitable for tasks ranging from simmering to high-heat cooking. On the right side, a 36" griddle provides a spacious surface for grilling, broadening the culinary possibilities for various dishes. The range is equipped with manual controls, emphasizing simplicity and reliability, though it lacks a temperature thermostat for the griddle. It includes a standard oven, enhancing its functionality by allowing simultaneous baking or roasting, while a cabinet offers additional storage. A chrome-plated rack further supports oven operations by facilitating organized cooking layers. Constructed with a robust stainless steel front, sides, tray bed, and stub back, this unit is built for durability and easy maintenance. The 6" adjustable legs ensure stability on any kitchen floor surface. With a total output of 222,000 BTU, this restaurant range is both CSAus and NSF certified, reflecting its safety, quality, and suitability for professional use in the foodservice industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
