Jade Range JBR-4-36G Bistro™ Restaurant Range Gas 60"
Delivery to:
- 60" gas range with high-performance output
- Features four 30,000 BTU open burners
- Right side includes a 36" griddle
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Jade Range JBR-4-36G Bistro™ Restaurant Range Gas 60" is an impressive kitchen appliance designed for professional culinary environments. It combines high efficiency with robust construction to meet the demands of busy restaurants. This range features four 30,000 BTU open burners on the left side, providing powerful heat for rapid cooking and precision culinary control. Complementing these burners is a 36-inch griddle on the right, offering a versatile cooking surface that can handle a variety of menu items simultaneously. The unit operates with manual controls, which, while lacking a temperature thermostat, give chefs direct management of their cooking processes. With a total output of 192,000 BTU, this range is capable of handling the most demanding kitchen tasks. Built with a stainless steel front, sides, tray bed, and stub back, it is both durable and easy to clean, making it suitable for high-traffic areas in commercial kitchens. The cabinet base provides additional storage space, while the adjustable 6-inch legs allow for customization of the unit's height to fit seamlessly into any kitchen layout. Certified by CSAus and NSF, this restaurant range is designed to meet stringent health and safety standards, making it a reliable choice for any food service establishment.
Product Description
The Jade Range JBR-4-36G Bistro™ Restaurant Range Gas 60" is an impressive kitchen appliance designed for professional culinary environments. It combines high efficiency with robust construction to meet the demands of busy restaurants. This range features four 30,000 BTU open burners on the left side, providing powerful heat for rapid cooking and precision culinary control. Complementing these burners is a 36-inch griddle on the right, offering a versatile cooking surface that can handle a variety of menu items simultaneously. The unit operates with manual controls, which, while lacking a temperature thermostat, give chefs direct management of their cooking processes. With a total output of 192,000 BTU, this range is capable of handling the most demanding kitchen tasks. Built with a stainless steel front, sides, tray bed, and stub back, it is both durable and easy to clean, making it suitable for high-traffic areas in commercial kitchens. The cabinet base provides additional storage space, while the adjustable 6-inch legs allow for customization of the unit's height to fit seamlessly into any kitchen layout. Certified by CSAus and NSF, this restaurant range is designed to meet stringent health and safety standards, making it a reliable choice for any food service establishment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
