Jade Range JBR-48B-36C_NAT Bistro™ Restaurant Range Gas 48"
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- 150,000 BTU output for powerful cooking performance
- 48" charbroiler with cast iron radiants for even heat distribution
- 36" convection oven for versatile baking options
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The Jade Range JBR-48B-36C_NAT Bistro™ Restaurant Range is a highly efficient and versatile gas-powered unit designed for commercial kitchens, measuring 48 inches in width. This range features a robust charbroiler with cast iron radiants, allowing for superior heat distribution and cooking consistency. It includes infinite manual controls for precise temperature management, catering to the needs of culinary professionals across various segments of the foodservice industry. The unit is equipped with a 36-inch convection oven, offering enhanced baking and roasting capabilities. Constructed from 14-gauge stainless steel with all-welded construction, this range ensures durability and longevity in demanding kitchen environments. Stainless steel legs provide additional support and stability. Operating at 115 volts, 60 hertz, in a single-phase configuration with a power draw of 4.0 amps and a 1/4 horsepower motor, the range delivers a substantial heating capacity of 150,000 BTU. Certified by CSAus and NSF, the Jade Range JBR-48B-36C_NAT meets rigorous safety and sanitation standards, making it an ideal choice for both large-scale operations and boutique establishments seeking reliable, high-performance equipment. This restaurant range represents a combination of advanced cooking technology and robust construction, tailored to meet the diverse demands of the restaurant industry.
Product Description
The Jade Range JBR-48B-36C_NAT Bistro™ Restaurant Range is a highly efficient and versatile gas-powered unit designed for commercial kitchens, measuring 48 inches in width. This range features a robust charbroiler with cast iron radiants, allowing for superior heat distribution and cooking consistency. It includes infinite manual controls for precise temperature management, catering to the needs of culinary professionals across various segments of the foodservice industry. The unit is equipped with a 36-inch convection oven, offering enhanced baking and roasting capabilities. Constructed from 14-gauge stainless steel with all-welded construction, this range ensures durability and longevity in demanding kitchen environments. Stainless steel legs provide additional support and stability. Operating at 115 volts, 60 hertz, in a single-phase configuration with a power draw of 4.0 amps and a 1/4 horsepower motor, the range delivers a substantial heating capacity of 150,000 BTU. Certified by CSAus and NSF, the Jade Range JBR-48B-36C_NAT meets rigorous safety and sanitation standards, making it an ideal choice for both large-scale operations and boutique establishments seeking reliable, high-performance equipment. This restaurant range represents a combination of advanced cooking technology and robust construction, tailored to meet the diverse demands of the restaurant industry.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
