Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$22,607.00 $40,746.00
You save $18,139.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jade Range JBR-48G-4_LP Bistro™ Restaurant Range Gas 72"

Jade Range (Middleby)  |  MFG #: JBR-48G-4_LP  |  Item #: 420639
Item: #420639

Technical details
Manufacturer Jade Range (Middleby)
Model Number JBR-48G-4_LP
Manufacturer Part # JBR-48G-4_LP
Exterior Finish Stainless Steel Front & Sides
Plate Thickness 1.000" = 1"
Vent Stub Back
Top (4) Open Burners, (1) 48" Griddle
Base Cabinet
Height 36"
Width 72"
Depth 31"
Weight 865 lbs
NSF Yes
CSAus Yes

About this item

Product Details

The Jade Range JBR-48G-4_LP Bistro Restaurant Range - gas - 72" is a formidable kitchen appliance tailored for the dynamic demands of the culinary industry. Featuring four powerful 30,000 BTU open burners on the right, it provides intense heat suitable for rapid cooking and high-volume operations. On the left, the 48" griddle offers versatility for preparing a wide array of dishes, from breakfast items to gourmet specialties, all controlled manually without a temperature thermostat for a more hands-on cooking approach. The unit boasts a robust 216,000 BTU total output, ensuring consistent performance in the busiest kitchens. Constructed with a durable stainless steel front, sides, tray bed, and stub back, this range promises longevity and resilience, standing up to the rigorous demands of professional use. Its cabinet base provides convenient storage for kitchen essentials, while the 6" adjustable legs offer flexibility in height to accommodate various kitchen configurations. Certified by CSAus and NSF, the Jade Range JBR-48G-4_LP complies with stringent safety and sanitation standards, making it a reliable choice for restaurants, bistros, and other food service establishments that prioritize efficiency and quality in their culinary equipment.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

N/A
Jade Range (Middleby)

Jade Range JBR-48G-4_LP Bistro™ Restaurant Range Gas 72"

$22,607.00 $40,746.00

The Jade Range JBR-48G-4_LP Bistro Restaurant Range - gas - 72" is a formidable kitchen appliance tailored for the dynamic demands of the culinary industry. Featuring four powerful 30,000 BTU open burners on the right, it provides intense heat suitable for rapid cooking and high-volume operations. On the left, the 48" griddle offers versatility for preparing a wide array of dishes, from breakfast items to gourmet specialties, all controlled manually without a temperature thermostat for a more hands-on cooking approach. The unit boasts a robust 216,000 BTU total output, ensuring consistent performance in the busiest kitchens. Constructed with a durable stainless steel front, sides, tray bed, and stub back, this range promises longevity and resilience, standing up to the rigorous demands of professional use. Its cabinet base provides convenient storage for kitchen essentials, while the 6" adjustable legs offer flexibility in height to accommodate various kitchen configurations. Certified by CSAus and NSF, the Jade Range JBR-48G-4_LP complies with stringent safety and sanitation standards, making it a reliable choice for restaurants, bistros, and other food service establishments that prioritize efficiency and quality in their culinary equipment.