Jade Range JBR-6-24G-2436C_LP Bistro™ Restaurant Range Gas 60"
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- (6) 30,000 BTU open burners for high heat cooking
- 24" griddle for versatile grilling options
- 60" unit fits commercial kitchen needs
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The Jade Range JBR-6-24G-2436C_LP Bistro™ Restaurant Range is a versatile and powerful gas appliance designed for the demanding environment of professional kitchens. Measuring 60 inches, this range features six 30,000 BTU open burners on the left, ideal for high-heat cooking needs. On the right, it includes a 24-inch griddle, providing a flat cooking surface for a variety of dishes. The range is equipped with manual controls, enabling precise management of heat without the use of a temperature thermostat. It also includes a 24-inch space saver oven and a spacious 36-inch convection oven, each fitted with a chrome-plated rack, allowing for diverse baking and roasting options. The stainless steel construction of the front, sides, tray bed, and stub back ensures durability and easy maintenance. The adjustable 6-inch legs offer flexibility in installation. Operating on 115 volts, 60 Hertz, single-phase power, and drawing 4.0 amps with a 1/4 HP motor, the unit delivers a total of 288,000 BTUs. This restaurant range is certified by CSAus and NSF, confirming its compliance with safety and performance standards, making it an excellent choice for bistros and restaurant kitchens that require reliable and robust cooking equipment.
Product Description
The Jade Range JBR-6-24G-2436C_LP Bistro™ Restaurant Range is a versatile and powerful gas appliance designed for the demanding environment of professional kitchens. Measuring 60 inches, this range features six 30,000 BTU open burners on the left, ideal for high-heat cooking needs. On the right, it includes a 24-inch griddle, providing a flat cooking surface for a variety of dishes. The range is equipped with manual controls, enabling precise management of heat without the use of a temperature thermostat. It also includes a 24-inch space saver oven and a spacious 36-inch convection oven, each fitted with a chrome-plated rack, allowing for diverse baking and roasting options. The stainless steel construction of the front, sides, tray bed, and stub back ensures durability and easy maintenance. The adjustable 6-inch legs offer flexibility in installation. Operating on 115 volts, 60 Hertz, single-phase power, and drawing 4.0 amps with a 1/4 HP motor, the unit delivers a total of 288,000 BTUs. This restaurant range is certified by CSAus and NSF, confirming its compliance with safety and performance standards, making it an excellent choice for bistros and restaurant kitchens that require reliable and robust cooking equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
