Jade Range JBR-6-36G-3636C Bistro™ Restaurant Range Gas 72"
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- Powerful 312,000 BTU output for high-efficiency cooking
- Six 30,000 BTU open burners for versatile cooking options
- 36" griddle for additional grilling space
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The Jade Range JBR-6-36G-3636C Bistro™ Restaurant Range is a versatile and robust gas-powered kitchen appliance, measuring 72 inches. Designed for high-performance cooking, it features six powerful 30,000 BTU open burners on the left side, ideal for precision cooking in professional settings. The right side is equipped with a spacious 36-inch griddle, providing chefs with the flexibility to prepare a diverse array of menu items. This model offers manual controls, emphasizing user control over cooking processes, though it lacks a temperature thermostat. The range includes one standard oven and one convection oven, each furnished with a chrome-plated rack, enabling simultaneous baking and roasting. Crafted with a stainless steel front, sides, tray bed, and stub back, it ensures durability and ease of cleaning. The unit stands on 6-inch adjustable legs, allowing for customization in height. It operates on a 115v/60/1-ph electrical connection, drawing 4.0 amps and powered by a 1/4 HP motor, with a total output of 312,000 BTUs. Certified by CSAus and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an indispensable asset for diverse food service operations, from bustling bistros to large-scale catering establishments.
Product Description
The Jade Range JBR-6-36G-3636C Bistro™ Restaurant Range is a versatile and robust gas-powered kitchen appliance, measuring 72 inches. Designed for high-performance cooking, it features six powerful 30,000 BTU open burners on the left side, ideal for precision cooking in professional settings. The right side is equipped with a spacious 36-inch griddle, providing chefs with the flexibility to prepare a diverse array of menu items. This model offers manual controls, emphasizing user control over cooking processes, though it lacks a temperature thermostat. The range includes one standard oven and one convection oven, each furnished with a chrome-plated rack, enabling simultaneous baking and roasting. Crafted with a stainless steel front, sides, tray bed, and stub back, it ensures durability and ease of cleaning. The unit stands on 6-inch adjustable legs, allowing for customization in height. It operates on a 115v/60/1-ph electrical connection, drawing 4.0 amps and powered by a 1/4 HP motor, with a total output of 312,000 BTUs. Certified by CSAus and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an indispensable asset for diverse food service operations, from bustling bistros to large-scale catering establishments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
