Jade Range (Middleby)  |  MFG #: JBR-6-M_LP  | Item #: 269408

Jade Range JBR-6-M_LP Bistro™ Restaurant Range Gas 36"

$8,343.50 $15,170.00
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  • 180,000 BTU total power for efficient cooking
  • (6) 30,000 BTU open burners for high-performance
  • Infinite controls for precise temperature management
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The Jade Range JBR-6-M_LP Bistro™ Restaurant Range Gas 36" is an expertly engineered cooking solution designed for high-demand commercial kitchens. This modular unit features six high-performance 30,000 BTU open burners, collectively delivering a total of 180,000 BTU, providing chefs with powerful and precise cooking capabilities. The range is built with a stainless steel front, sides, tray bed, and stub back, ensuring durability and an easy-to-clean surface, ideal for withstanding the rigors of a busy restaurant environment. Its infinite control feature allows for precise temperature management, enabling culinary professionals to achieve consistent cooking results. Certified by CSAus and NSF, the Jade Range JBR-6-M_LP meets rigorous safety and sanitation standards, making it a trusted addition to any restaurant, catering service, or food service operation. This restaurant range is particularly valuable for establishments that require a reliable and efficient cooking unit to streamline kitchen operations and enhance the quality of their culinary creations.

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Product Description

The Jade Range JBR-6-M_LP Bistro™ Restaurant Range Gas 36" is an expertly engineered cooking solution designed for high-demand commercial kitchens. This modular unit features six high-performance 30,000 BTU open burners, collectively delivering a total of 180,000 BTU, providing chefs with powerful and precise cooking capabilities. The range is built with a stainless steel front, sides, tray bed, and stub back, ensuring durability and an easy-to-clean surface, ideal for withstanding the rigors of a busy restaurant environment. Its infinite control feature allows for precise temperature management, enabling culinary professionals to achieve consistent cooking results. Certified by CSAus and NSF, the Jade Range JBR-6-M_LP meets rigorous safety and sanitation standards, making it a trusted addition to any restaurant, catering service, or food service operation. This restaurant range is particularly valuable for establishments that require a reliable and efficient cooking unit to streamline kitchen operations and enhance the quality of their culinary creations.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number JBR-6-M_LP
Manufacturer Part # JBR-6-M_LP
Vent Stub Back
Exterior Finish Stainless Steel Front & Sides
Base Modular
Top (6) Open Burners
Height 12"
Width 36"
Depth 31"
Weight 450 lbs
NSF Approved Yes
CSAus Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Jade Range JBR-6-M_LP Bistro™ Restaurant Range Gas 36"
Jade Range (Middleby)

Jade Range JBR-6-M_LP Bistro™ Restaurant Range Gas 36"

$8,343.50 $15,170.00

The Jade Range JBR-6-M_LP Bistro™ Restaurant Range Gas 36" is an expertly engineered cooking solution designed for high-demand commercial kitchens. This modular unit features six high-performance 30,000 BTU open burners, collectively delivering a total of 180,000 BTU, providing chefs with powerful and precise cooking capabilities. The range is built with a stainless steel front, sides, tray bed, and stub back, ensuring durability and an easy-to-clean surface, ideal for withstanding the rigors of a busy restaurant environment. Its infinite control feature allows for precise temperature management, enabling culinary professionals to achieve consistent cooking results. Certified by CSAus and NSF, the Jade Range JBR-6-M_LP meets rigorous safety and sanitation standards, making it a trusted addition to any restaurant, catering service, or food service operation. This restaurant range is particularly valuable for establishments that require a reliable and efficient cooking unit to streamline kitchen operations and enhance the quality of their culinary creations.

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