Jade Range JBR-72G-3636C_NAT Bistro™ Restaurant Range Gas 72"
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- Powerful 204,000 BTU for high-efficiency cooking
- Versatile with both standard and convection ovens
- Large 72" surface with 1" thick polished steel griddle
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The Jade Range JBR-72G-3636C_NAT Bistro™ Restaurant Range Gas 72" is a versatile and robust kitchen equipment designed for professional culinary environments. This gas range boasts a substantial 72-inch width, offering a spacious cooking surface equipped with a 1-inch thick polished steel griddle, ideal for high-volume cooking demands. Featuring manual controls, this model operates without a temperature thermostat, allowing skilled chefs to apply their expertise for precise cooking results. It includes one standard oven and one convection oven, each equipped with a chrome-plated rack, providing flexibility and efficiency in baking and roasting tasks. Constructed with durable stainless steel on the front, sides, tray bed, and stub back, it ensures longevity and easy cleaning. The range stands on 6-inch adjustable legs, supporting stability and height customization to suit varied kitchen layouts. With an electric requirement of 115v/60/1-ph, it runs on 4.0 amps and is powered by a 1/4 HP motor, delivering an impressive 204,000 BTU. Certified by CSAus and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a valuable asset for any foodservice operation looking to enhance their kitchen capabilities through reliable and efficient cooking technology.
Product Description
The Jade Range JBR-72G-3636C_NAT Bistro™ Restaurant Range Gas 72" is a versatile and robust kitchen equipment designed for professional culinary environments. This gas range boasts a substantial 72-inch width, offering a spacious cooking surface equipped with a 1-inch thick polished steel griddle, ideal for high-volume cooking demands. Featuring manual controls, this model operates without a temperature thermostat, allowing skilled chefs to apply their expertise for precise cooking results. It includes one standard oven and one convection oven, each equipped with a chrome-plated rack, providing flexibility and efficiency in baking and roasting tasks. Constructed with durable stainless steel on the front, sides, tray bed, and stub back, it ensures longevity and easy cleaning. The range stands on 6-inch adjustable legs, supporting stability and height customization to suit varied kitchen layouts. With an electric requirement of 115v/60/1-ph, it runs on 4.0 amps and is powered by a 1/4 HP motor, delivering an impressive 204,000 BTU. Certified by CSAus and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a valuable asset for any foodservice operation looking to enhance their kitchen capabilities through reliable and efficient cooking technology.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
