Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$7,556.00 $13,280.00
You save $5,724.00 (43%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jade Range JBR-JB36-WM_NAT Bistro™ Wall-Mount Salamander Broiler Gas 36"

Jade Range (Middleby)  |  MFG #: JBR-JB36-WM_NAT  |  Item #: 269373
Item: #269373

Technical details
Manufacturer Jade Range (Middleby)
Model Number JBR-JB36-WM_NAT
Manufacturer Part # JBR-JB36-WM_NAT
Width (side - side) 32" - 36"
Type Infrared
Height 20.75"
Width 36"
Depth 18"
Weight 240 lbs
NSF Yes
CSAus Yes

About this item

Product Details

The Jade Range JBR-JB36-WM_NAT Bistro™ Wall-Mount Salamander Broiler Gas 36" is a high-performance kitchen appliance designed for culinary professionals seeking precision and efficiency. This broiler features infrared type burners that deliver 35,000 BTU, ensuring rapid and even heating for perfect broiling results. Its counter-balanced roll-out grid carriage offers four locking positions, providing versatility and control over cooking heights. Equipped with heavy gauge wall brackets and a range mounting riser, this unit offers a robust and secure installation. Crafted with a stainless steel front, top, sides, and bottom, the broiler is designed for durability and easy maintenance. The Jade Range's CSAus and NSF certifications highlight its compliance with industry standards, making it a reliable choice for restaurant kitchens. The 36-inch size is ideal for various culinary applications, accommodating different menu requirements efficiently. By integrating advanced features with sturdy construction, this salamander broiler caters to diverse market segments within the food service industry, from high-end restaurants to bustling bistros. Its thoughtful design and technical specifications make it a valuable tool for achieving culinary excellence.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

picture
Jade Range (Middleby)

Jade Range JBR-JB36-WM_NAT Bistro™ Wall-Mount Salamander Broiler Gas 36"

$7,556.00 $13,280.00

The Jade Range JBR-JB36-WM_NAT Bistro™ Wall-Mount Salamander Broiler Gas 36" is a high-performance kitchen appliance designed for culinary professionals seeking precision and efficiency. This broiler features infrared type burners that deliver 35,000 BTU, ensuring rapid and even heating for perfect broiling results. Its counter-balanced roll-out grid carriage offers four locking positions, providing versatility and control over cooking heights. Equipped with heavy gauge wall brackets and a range mounting riser, this unit offers a robust and secure installation. Crafted with a stainless steel front, top, sides, and bottom, the broiler is designed for durability and easy maintenance. The Jade Range's CSAus and NSF certifications highlight its compliance with industry standards, making it a reliable choice for restaurant kitchens. The 36-inch size is ideal for various culinary applications, accommodating different menu requirements efficiently. By integrating advanced features with sturdy construction, this salamander broiler caters to diverse market segments within the food service industry, from high-end restaurants to bustling bistros. Its thoughtful design and technical specifications make it a valuable tool for achieving culinary excellence.