Jade Range JBRE-3-3-36 Bistro™ Restaurant Range Gas 36"
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- Jade Range JBRE-3-3-36 Bistro™ Restaurant Range Gas 36"
- High performance with (3) 20,000 BTU burners & (3) step-up burners
- Standard oven with 150,000 BTU for efficient cooking
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The Jade Range JBRE-3-3-36 Bistro™ Restaurant Range Gas 36" is a versatile and powerful cooking solution designed for commercial kitchens requiring efficiency and reliability. This gas range features a total of six open burners, each delivering 20,000 BTU, with three standard and three step-up burners, offering a total output of 150,000 BTU. These burners provide controlled and precise heating, suitable for a variety of cooking techniques in fast-paced environments. The range is equipped with infinite controls, allowing chefs to fine-tune heat levels for optimal cooking results. A standard oven is included, featuring a chrome-plated rack for flexible baking and roasting needs. The construction is robust, with a stainless steel front, sides, and stub back, ensuring durability and ease of cleaning, essential for maintaining hygiene standards in busy restaurant settings. The 36-inch design is supported by 6-inch adjustable legs, providing stability and accommodating kitchen layout requirements. Certified by CSAus and NSF, this restaurant range meets industry safety and performance standards. This product is ideal for bistros and restaurants looking to enhance their cooking efficiency while maintaining high standards of quality and safety.
Product Description
The Jade Range JBRE-3-3-36 Bistro™ Restaurant Range Gas 36" is a versatile and powerful cooking solution designed for commercial kitchens requiring efficiency and reliability. This gas range features a total of six open burners, each delivering 20,000 BTU, with three standard and three step-up burners, offering a total output of 150,000 BTU. These burners provide controlled and precise heating, suitable for a variety of cooking techniques in fast-paced environments. The range is equipped with infinite controls, allowing chefs to fine-tune heat levels for optimal cooking results. A standard oven is included, featuring a chrome-plated rack for flexible baking and roasting needs. The construction is robust, with a stainless steel front, sides, and stub back, ensuring durability and ease of cleaning, essential for maintaining hygiene standards in busy restaurant settings. The 36-inch design is supported by 6-inch adjustable legs, providing stability and accommodating kitchen layout requirements. Certified by CSAus and NSF, this restaurant range meets industry safety and performance standards. This product is ideal for bistros and restaurants looking to enhance their cooking efficiency while maintaining high standards of quality and safety.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
