Jade Range JBRE-3-4_NAT Bistro™ Restaurant Range Gas 36"
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- High-performance cooking with 3 powerful 20,000 BTU burners
- Versatile step-up design with 4 additional 15,000 BTU burners
- Durable stainless steel construction for longevity
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The Jade Range JBRE-3-4_NAT Bistro™ Restaurant Range - gas, 36" is a meticulously engineered kitchen appliance designed for professional culinary environments. This range features a total of seven open burners: three 20,000 BTU burners and four 15,000 BTU step-up burners, delivering a combined output of 120,000 BTU. These powerful burners are equipped with infinite controls, allowing precise adjustments to meet various cooking demands. Its stainless steel construction—encompassing the front, sides, and stub back—ensures durability and easy maintenance, while the 6" adjustable legs provide stability and flexibility for installation. The cabinet base offers additional storage space, making it an efficient choice for busy kitchen settings. Certified by CSAus and NSF, this range adheres to rigorous safety and sanitation standards, making it suitable for diverse market segments within the food service industry. Its robust design and high-performance capabilities cater to the needs of restaurants seeking reliability and efficiency in their cooking operations.
Product Description
The Jade Range JBRE-3-4_NAT Bistro™ Restaurant Range - gas, 36" is a meticulously engineered kitchen appliance designed for professional culinary environments. This range features a total of seven open burners: three 20,000 BTU burners and four 15,000 BTU step-up burners, delivering a combined output of 120,000 BTU. These powerful burners are equipped with infinite controls, allowing precise adjustments to meet various cooking demands. Its stainless steel construction—encompassing the front, sides, and stub back—ensures durability and easy maintenance, while the 6" adjustable legs provide stability and flexibility for installation. The cabinet base offers additional storage space, making it an efficient choice for busy kitchen settings. Certified by CSAus and NSF, this range adheres to rigorous safety and sanitation standards, making it suitable for diverse market segments within the food service industry. Its robust design and high-performance capabilities cater to the needs of restaurants seeking reliability and efficiency in their cooking operations.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
