Jade Range JCBH-36 Titan™ High Production Chicken Broiler Gas 36"

Jade Range (Middleby)  |  MFG #: JCBH-36  |  Item #: 267539
$13,552.00 $24,345.00
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  • High production capacity for increased output
  • Six independently controlled burners for precise cooking
  • Flame control top grates for even heat distribution
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The Jade Range JCBH-36 Titan™ High Production Chicken Broiler Gas 36" is a state-of-the-art kitchen appliance designed for high-demand cooking environments. This broiler features six independently controlled burners, allowing precise flame control and cooking flexibility tailored to various culinary needs. The unit is equipped with flame control top grates and offers four adjustable cooking levels, providing versatility in broiling different cuts of chicken to perfection. A self-draining gutter ensures efficient grease management, enhancing safety and cleanliness in busy kitchen settings. The broiler's welded firebox and stainless steel superstructure, including front, sides, plate shelf, bottom shelf, and legs, underscore its durable construction suitable for rigorous commercial use. With a powerful output of 150,000 BTU, it is certified by CSAus and NSF, validating its compliance with North American safety and sanitation standards. Its robust design makes it a valuable asset for restaurants, catering services, and other food service operations seeking efficiency and reliability in their cooking processes.

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Product Description

The Jade Range JCBH-36 Titan™ High Production Chicken Broiler Gas 36" is a state-of-the-art kitchen appliance designed for high-demand cooking environments. This broiler features six independently controlled burners, allowing precise flame control and cooking flexibility tailored to various culinary needs. The unit is equipped with flame control top grates and offers four adjustable cooking levels, providing versatility in broiling different cuts of chicken to perfection. A self-draining gutter ensures efficient grease management, enhancing safety and cleanliness in busy kitchen settings. The broiler's welded firebox and stainless steel superstructure, including front, sides, plate shelf, bottom shelf, and legs, underscore its durable construction suitable for rigorous commercial use. With a powerful output of 150,000 BTU, it is certified by CSAus and NSF, validating its compliance with North American safety and sanitation standards. Its robust design makes it a valuable asset for restaurants, catering services, and other food service operations seeking efficiency and reliability in their cooking processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications


From the manufacturer

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Jade Range (Middleby)

Jade Range JCBH-36 Titan™ High Production Chicken Broiler Gas 36"

$13,552.00 $24,345.00

The Jade Range JCBH-36 Titan™ High Production Chicken Broiler Gas 36" is a state-of-the-art kitchen appliance designed for high-demand cooking environments. This broiler features six independently controlled burners, allowing precise flame control and cooking flexibility tailored to various culinary needs. The unit is equipped with flame control top grates and offers four adjustable cooking levels, providing versatility in broiling different cuts of chicken to perfection. A self-draining gutter ensures efficient grease management, enhancing safety and cleanliness in busy kitchen settings. The broiler's welded firebox and stainless steel superstructure, including front, sides, plate shelf, bottom shelf, and legs, underscore its durable construction suitable for rigorous commercial use. With a powerful output of 150,000 BTU, it is certified by CSAus and NSF, validating its compliance with North American safety and sanitation standards. Its robust design makes it a valuable asset for restaurants, catering services, and other food service operations seeking efficiency and reliability in their cooking processes.