Jade Range (Middleby)  |  MFG #: JCBH-36_NAT  | Item #: 269347

Jade Range JCBH-36_NAT Titan™ High Production Chicken Broiler Gas 36"

$12,751.20 $23,184.00
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  • High production with 6 independently controlled burners
  • Flame control top grates for precise cooking
  • Four cooking levels for versatile broiling
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The Jade Range JCBH-36_NAT Titan™ High Production Chicken Broiler is a 36-inch gas-powered unit designed for high-efficiency cooking in professional kitchen environments. Featuring six independently controlled burners, this broiler allows for precise flame adjustments, optimizing cooking conditions for various dishes. Its flame control top grates provide consistent heat distribution across four cooking levels, enhancing versatility for different culinary needs. The unit is equipped with a self-draining gutter and a welded fire box, ensuring easy maintenance and prolonged durability. Constructed with a robust stainless steel superstructure, including the front, sides, plate shelf, bottom shelf, and legs, this broiler is built to withstand rigorous use. With a total output of 150,000 BTU, it delivers powerful performance suitable for high-volume food production. Certified by CSAus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, caterers, and food service operators seeking efficiency and quality in their cooking equipment.

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Product Description

The Jade Range JCBH-36_NAT Titan™ High Production Chicken Broiler is a 36-inch gas-powered unit designed for high-efficiency cooking in professional kitchen environments. Featuring six independently controlled burners, this broiler allows for precise flame adjustments, optimizing cooking conditions for various dishes. Its flame control top grates provide consistent heat distribution across four cooking levels, enhancing versatility for different culinary needs. The unit is equipped with a self-draining gutter and a welded fire box, ensuring easy maintenance and prolonged durability. Constructed with a robust stainless steel superstructure, including the front, sides, plate shelf, bottom shelf, and legs, this broiler is built to withstand rigorous use. With a total output of 150,000 BTU, it delivers powerful performance suitable for high-volume food production. Certified by CSAus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, caterers, and food service operators seeking efficiency and quality in their cooking equipment.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number JCBH-36_NAT
Manufacturer Part # JCBH-36_NAT
Depth (front - back) 41"
Exterior Finish Stainless Steel Front & Sides
Type Floor Model
Grid Round Rod
Heat Burners With Out Radiants
Width (side - side) OA 36"
Base Open Stand
Height 40.5"
Width 36"
Depth 40.25"
Weight 475 lbs
NSF Approved Yes
CSAus Approved Yes

Certifications

Jade Range JCBH-36_NAT Titan™ High Production Chicken Broiler Gas 36"
Jade Range (Middleby)

Jade Range JCBH-36_NAT Titan™ High Production Chicken Broiler Gas 36"

$12,751.20 $23,184.00

The Jade Range JCBH-36_NAT Titan™ High Production Chicken Broiler is a 36-inch gas-powered unit designed for high-efficiency cooking in professional kitchen environments. Featuring six independently controlled burners, this broiler allows for precise flame adjustments, optimizing cooking conditions for various dishes. Its flame control top grates provide consistent heat distribution across four cooking levels, enhancing versatility for different culinary needs. The unit is equipped with a self-draining gutter and a welded fire box, ensuring easy maintenance and prolonged durability. Constructed with a robust stainless steel superstructure, including the front, sides, plate shelf, bottom shelf, and legs, this broiler is built to withstand rigorous use. With a total output of 150,000 BTU, it delivers powerful performance suitable for high-volume food production. Certified by CSAus and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for restaurants, caterers, and food service operators seeking efficiency and quality in their cooking equipment.

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