Jade Range JCR-1 Titan™ Heavy Duty Chinese Range Gas (1) Hole
Delivery to:
- Heavy duty construction for long-lasting durability
- Efficient gas power with single hole design
- Knee valve for easy burner control
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Jade Range JCR-1 Titan™ Heavy Duty Chinese Range is a versatile and robust cooking solution designed for professional kitchens. This gas-operated range features a single hole, equipped with one knee valve per jet burner or three independent valves for a three-ring burner, allowing for precise control and customization of cooking intensity. The top cooling water flow, complemented by a control valve, ensures efficient heat management, while the backsplash with a tubular rack optimizes space utilization. Each unit comes with a wok bowl and lid per hole, catering to traditional Asian culinary practices. The inclusion of a 12" x 20" spice tray enhances the convenience of ingredient management, and the integrated drip trays maintain cleanliness by collecting excess liquids. The range's standard rear trough, complete with a perforated basket, facilitates easy drainage. Constructed with a stainless steel front, sides, and interior angle structuring, the JCR-1 also features a plate shelf, drip pan, top, and pipe legs with adjustable feet for stability and durability. Standing at a maximum single unit length of 120", this range is CSAus and NSF certified, signifying its adherence to rigorous safety and sanitation standards, making it an invaluable asset for high-demand culinary environments.
Product Description
The Jade Range JCR-1 Titan™ Heavy Duty Chinese Range is a versatile and robust cooking solution designed for professional kitchens. This gas-operated range features a single hole, equipped with one knee valve per jet burner or three independent valves for a three-ring burner, allowing for precise control and customization of cooking intensity. The top cooling water flow, complemented by a control valve, ensures efficient heat management, while the backsplash with a tubular rack optimizes space utilization. Each unit comes with a wok bowl and lid per hole, catering to traditional Asian culinary practices. The inclusion of a 12" x 20" spice tray enhances the convenience of ingredient management, and the integrated drip trays maintain cleanliness by collecting excess liquids. The range's standard rear trough, complete with a perforated basket, facilitates easy drainage. Constructed with a stainless steel front, sides, and interior angle structuring, the JCR-1 also features a plate shelf, drip pan, top, and pipe legs with adjustable feet for stability and durability. Standing at a maximum single unit length of 120", this range is CSAus and NSF certified, signifying its adherence to rigorous safety and sanitation standards, making it an invaluable asset for high-demand culinary environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
