Jade Range (Middleby)  |  MFG #: JHPE-2-324-F  | Item #: 267619

Jade Range JHPE-2-324-F Supreme™ Step-Up Hotplate Gas 24"

$4,766.30 $8,666.00
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  • Heavy-duty 24" gas hotplate for commercial use
  • Features 2 powerful 27,500 BTU open burners
  • Includes 3 step-up burners at 15,000 BTU each
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The Jade Range JHPE-2-324-F Supreme™ Step-Up Hotplate Gas 24" is a versatile culinary appliance tailored for commercial kitchens. This floor model is equipped with (2) powerful 27,500 BTU open burners and (3) additional 15,000 BTU step-up open burners, delivering a total output of 85,000 BTU. The distinct step-up design facilitates multi-zone cooking, offering chefs the flexibility to prepare various dishes simultaneously. Infinite manual controls provide precise heat adjustments for tailored cooking, while standing pilots ensure ready ignition. The hotplate's robust structure includes 4" adjustable legs that extend up to 25", accompanied by an undershelf for convenient storage. Certified by CSAus and NSF, this unit meets high standards of safety and sanitation, making it suitable for use in professional kitchens. With its compact 24" width, it efficiently utilizes space without compromising on performance, making it ideal for restaurants, catering services, and institutional kitchens demanding reliability and efficiency in high-volume cooking environments.

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Product Description

The Jade Range JHPE-2-324-F Supreme™ Step-Up Hotplate Gas 24" is a versatile culinary appliance tailored for commercial kitchens. This floor model is equipped with (2) powerful 27,500 BTU open burners and (3) additional 15,000 BTU step-up open burners, delivering a total output of 85,000 BTU. The distinct step-up design facilitates multi-zone cooking, offering chefs the flexibility to prepare various dishes simultaneously. Infinite manual controls provide precise heat adjustments for tailored cooking, while standing pilots ensure ready ignition. The hotplate's robust structure includes 4" adjustable legs that extend up to 25", accompanied by an undershelf for convenient storage. Certified by CSAus and NSF, this unit meets high standards of safety and sanitation, making it suitable for use in professional kitchens. With its compact 24" width, it efficiently utilizes space without compromising on performance, making it ideal for restaurants, catering services, and institutional kitchens demanding reliability and efficiency in high-volume cooking environments.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number JHPE-2-324-F
Manufacturer Part # JHPE-2-324-F
Top and Front Finish Stainless Steel Front
Base Open With Undershelf
Burner Qty (2) Open Burners, (3) Step-up Open Burners
Height 41"
Width 24"
Depth 29.75"
Weight 160 lbs
NSF Yes
CSAus Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Jade Range JHPE-2-324-F Supreme™ Step-Up Hotplate Gas 24"
Jade Range (Middleby)

Jade Range JHPE-2-324-F Supreme™ Step-Up Hotplate Gas 24"

$4,766.30 $8,666.00

The Jade Range JHPE-2-324-F Supreme™ Step-Up Hotplate Gas 24" is a versatile culinary appliance tailored for commercial kitchens. This floor model is equipped with (2) powerful 27,500 BTU open burners and (3) additional 15,000 BTU step-up open burners, delivering a total output of 85,000 BTU. The distinct step-up design facilitates multi-zone cooking, offering chefs the flexibility to prepare various dishes simultaneously. Infinite manual controls provide precise heat adjustments for tailored cooking, while standing pilots ensure ready ignition. The hotplate's robust structure includes 4" adjustable legs that extend up to 25", accompanied by an undershelf for convenient storage. Certified by CSAus and NSF, this unit meets high standards of safety and sanitation, making it suitable for use in professional kitchens. With its compact 24" width, it efficiently utilizes space without compromising on performance, making it ideal for restaurants, catering services, and institutional kitchens demanding reliability and efficiency in high-volume cooking environments.

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