Jade Range (Middleby)  |  MFG #: JSB-36WM_NAT  | Item #: 269035

Jade Range JSB-36WM_NAT Titan™ Salamander Broiler 36" Gas

$6,624.20 $12,044.00
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  • High-performance infrared burners for quick and even cooking
  • Counter balanced grid carriage with 4 locking positions
  • Constructed with durable stainless steel for longevity
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Typically ships within 2-3 weeks from the manufacturer.

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The Jade Range JSB-36WM_NAT Titan™ Salamander Broiler 36" Gas is a high-performance appliance designed for professional kitchens, renowned for its efficiency and advanced cooking capabilities. Equipped with infrared type burners, this gas-powered broiler delivers a powerful output of 35,000 BTU, ensuring rapid heating and consistent performance. Its wall mount design optimizes kitchen space, making it an ideal choice for culinary establishments that require robust cooking solutions without compromising on space. The broiler features a counter-balanced roll out grid carriage with four locking positions, providing flexibility and precision in cooking various dishes. Constructed with a stainless steel front, sides, interior, bottom, and top, the broiler promises durability and ease of maintenance, essential for high-volume kitchen environments. Certified by CSAus and NSF, it meets stringent safety and sanitation standards, making it a reliable piece of equipment for chefs who prioritize quality and safety. The Jade Range JSB-36WM_NAT is versatile, catering to different market segments within the food service industry, from fine dining restaurants to fast-paced catering services, where efficiency and performance are paramount. This salamander broiler represents a synthesis of innovative technology and robust construction, tailored to meet the diverse needs of modern culinary professionals.

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Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Jade Range (Middleby)

Jade Range JSB-36WM_NAT Titan™ Salamander Broiler 36" Gas

$6,624.20 $12,044.00

The Jade Range JSB-36WM_NAT Titan™ Salamander Broiler 36" Gas is a high-performance appliance designed for professional kitchens, renowned for its efficiency and advanced cooking capabilities. Equipped with infrared type burners, this gas-powered broiler delivers a powerful output of 35,000 BTU, ensuring rapid heating and consistent performance. Its wall mount design optimizes kitchen space, making it an ideal choice for culinary establishments that require robust cooking solutions without compromising on space. The broiler features a counter-balanced roll out grid carriage with four locking positions, providing flexibility and precision in cooking various dishes. Constructed with a stainless steel front, sides, interior, bottom, and top, the broiler promises durability and ease of maintenance, essential for high-volume kitchen environments. Certified by CSAus and NSF, it meets stringent safety and sanitation standards, making it a reliable piece of equipment for chefs who prioritize quality and safety. The Jade Range JSB-36WM_NAT is versatile, catering to different market segments within the food service industry, from fine dining restaurants to fast-paced catering services, where efficiency and performance are paramount. This salamander broiler represents a synthesis of innovative technology and robust construction, tailored to meet the diverse needs of modern culinary professionals.

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