Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler Gas 36" Countertop
Delivery to:
- Titan™ Chitwood Smoke Broiler
- Gas
- 36" countertop
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler Gas 36" Countertop is an advanced kitchen appliance crafted for culinary professionals who demand precision and efficiency. With a robust output of 95,000 BTU, it ensures rapid cooking and optimal performance, essential for high-demand kitchen environments. This gas-powered broiler features cast iron radiants, which provide consistent heat distribution and durability, making it a reliable choice for commercial kitchens. The infinite manual control allows chefs to precisely adjust cooking temperatures, catering to a variety of cooking styles and requirements. Its unique smoke-ejector system is designed for cold smoke applications, offering versatility in flavor enhancement. The broiler's construction includes a stainless steel front, sides, and top rim, ensuring longevity and an easy-to-clean surface, crucial for maintaining hygiene in food service operations. Certified by CSAus and NSF, this broiler adheres to rigorous safety and sanitation standards, making it suitable for use in hospitality and catering industries. Its 36-inch countertop design is compact yet spacious enough to accommodate various cooking needs, making it an ideal choice for restaurants, hotels, and other food service establishments seeking a high-performance, versatile broiling solution.
Product Description
The Jade Range KC-36-RAD Titan™ Chitwood Smoke Broiler Gas 36" Countertop is an advanced kitchen appliance crafted for culinary professionals who demand precision and efficiency. With a robust output of 95,000 BTU, it ensures rapid cooking and optimal performance, essential for high-demand kitchen environments. This gas-powered broiler features cast iron radiants, which provide consistent heat distribution and durability, making it a reliable choice for commercial kitchens. The infinite manual control allows chefs to precisely adjust cooking temperatures, catering to a variety of cooking styles and requirements. Its unique smoke-ejector system is designed for cold smoke applications, offering versatility in flavor enhancement. The broiler's construction includes a stainless steel front, sides, and top rim, ensuring longevity and an easy-to-clean surface, crucial for maintaining hygiene in food service operations. Certified by CSAus and NSF, this broiler adheres to rigorous safety and sanitation standards, making it suitable for use in hospitality and catering industries. Its 36-inch countertop design is compact yet spacious enough to accommodate various cooking needs, making it an ideal choice for restaurants, hotels, and other food service establishments seeking a high-performance, versatile broiling solution.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
