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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler Gas 60" Countertop

Jade Range (Middleby)  |  MFG #: KC-60-RAD_LP  |  Item #: 420761
Item: #420761

Technical details
Manufacturer Jade Range (Middleby)
Model Number KC-60-RAD_LP
Manufacturer Part # KC-60-RAD_LP
Width (side - side) OA 55 - 60"
Control Type Infinite Controls
Heating Source Radiant
Height 17.5"
Width 60"
Depth 26.5"
Weight 500 lbs
NSF Yes
CSAus Yes

About this item

Product Details

The Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler Gas 60" Countertop is a high-performance cooking appliance tailored for commercial kitchens seeking efficiency and versatility. This gas-powered broiler boasts an impressive 160,000 BTU output, making it a powerful choice for high-volume food service operations. The unit is equipped with cast iron radiants, ensuring even heat distribution and optimal cooking results. A standout feature is the integrated smoke-ejector system, which facilitates cold smoking, adding depth and flavor to various dishes. The broiler's construction includes a durable stainless steel front, sides, and top rim, which not only enhance its longevity but also contribute to a sleek, professional appearance suitable for open kitchens and high-end culinary environments. With infinite manual control capabilities, chefs can precisely adjust cooking temperatures to meet specific recipe requirements. Certified by CSAus and NSF, this broiler meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food establishments. Its 60" countertop design allows for seamless integration into existing kitchen setups, offering a combination of robust functionality and space-saving efficiency. The Jade Range KC-60-RAD_LP Titan™ broiler is engineered to support diverse cooking techniques, providing an invaluable asset to any culinary professional.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

CSAus logo

CSAus

Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.

Certifications

Customer reviews

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Jade Range (Middleby)

Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler Gas 60" Countertop

$18,969.00 $34,224.00

The Jade Range KC-60-RAD_LP Titan™ Chitwood Smoke Broiler Gas 60" Countertop is a high-performance cooking appliance tailored for commercial kitchens seeking efficiency and versatility. This gas-powered broiler boasts an impressive 160,000 BTU output, making it a powerful choice for high-volume food service operations. The unit is equipped with cast iron radiants, ensuring even heat distribution and optimal cooking results. A standout feature is the integrated smoke-ejector system, which facilitates cold smoking, adding depth and flavor to various dishes. The broiler's construction includes a durable stainless steel front, sides, and top rim, which not only enhance its longevity but also contribute to a sleek, professional appearance suitable for open kitchens and high-end culinary environments. With infinite manual control capabilities, chefs can precisely adjust cooking temperatures to meet specific recipe requirements. Certified by CSAus and NSF, this broiler meets stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food establishments. Its 60" countertop design allows for seamless integration into existing kitchen setups, offering a combination of robust functionality and space-saving efficiency. The Jade Range KC-60-RAD_LP Titan™ broiler is engineered to support diverse cooking techniques, providing an invaluable asset to any culinary professional.