Jade Range (Middleby)  |  MFG #: S-48-BIST  | Item #: 270238

Jade Range S-48-BIST Bistro™ 48" Single Deck High Shelf Stainless Steel

$1,735.80 $3,156.00
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  • Bistro™ 48" Single Deck High Shelf design
  • Durable stainless steel construction
  • Optimal for commercial kitchen use
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The Jade Range S-48-BIST Bistro™ 48" Single Deck High Shelf is a culinary asset well-suited for professional kitchens and catering environments. This robust unit, crafted by Middleby, features a substantial 48-inch width, offering an expansive workspace that caters to high-volume cooking operations. The single deck high shelf design provides additional storage and organizational capabilities, optimizing space and efficiency within the kitchen. Constructed entirely from stainless steel, the S-48-BIST ensures durability and longevity, standing up to the rigorous demands of a bustling food service environment. Stainless steel is not only resilient but also enhances hygiene, simplifying cleaning and maintenance. This product's design and material choice make it a versatile option for various segments of the food industry, from bistros to large-scale catering services, providing both functionality and reliability. Its sleek, professional appearance aligns with modern kitchen aesthetics while offering practical benefits, making it a preferred choice for chefs and kitchen operators aiming to enhance their culinary operations.

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Product Description

The Jade Range S-48-BIST Bistro™ 48" Single Deck High Shelf is a culinary asset well-suited for professional kitchens and catering environments. This robust unit, crafted by Middleby, features a substantial 48-inch width, offering an expansive workspace that caters to high-volume cooking operations. The single deck high shelf design provides additional storage and organizational capabilities, optimizing space and efficiency within the kitchen. Constructed entirely from stainless steel, the S-48-BIST ensures durability and longevity, standing up to the rigorous demands of a bustling food service environment. Stainless steel is not only resilient but also enhances hygiene, simplifying cleaning and maintenance. This product's design and material choice make it a versatile option for various segments of the food industry, from bistros to large-scale catering services, providing both functionality and reliability. Its sleek, professional appearance aligns with modern kitchen aesthetics while offering practical benefits, making it a preferred choice for chefs and kitchen operators aiming to enhance their culinary operations.

Product information

Technical specs
Manufacturer Jade Range (Middleby)
Model Number S-48-BIST
Manufacturer Part # S-48-BIST
Shelves Single Shelf
Height 24"
Width 48"
Depth 3"
Weight 90 lbs

Certifications

No certifications available

Jade Range S-48-BIST Bistro™ 48" Single Deck High Shelf Stainless Steel
Jade Range (Middleby)

Jade Range S-48-BIST Bistro™ 48" Single Deck High Shelf Stainless Steel

$1,735.80 $3,156.00

The Jade Range S-48-BIST Bistro™ 48" Single Deck High Shelf is a culinary asset well-suited for professional kitchens and catering environments. This robust unit, crafted by Middleby, features a substantial 48-inch width, offering an expansive workspace that caters to high-volume cooking operations. The single deck high shelf design provides additional storage and organizational capabilities, optimizing space and efficiency within the kitchen. Constructed entirely from stainless steel, the S-48-BIST ensures durability and longevity, standing up to the rigorous demands of a bustling food service environment. Stainless steel is not only resilient but also enhances hygiene, simplifying cleaning and maintenance. This product's design and material choice make it a versatile option for various segments of the food industry, from bistros to large-scale catering services, providing both functionality and reliability. Its sleek, professional appearance aligns with modern kitchen aesthetics while offering practical benefits, making it a preferred choice for chefs and kitchen operators aiming to enhance their culinary operations.

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