Jade Range ST-18 Equipment Stand 18" Open Base With Bottom Shelf
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- Durable 14 gauge stainless steel construction
- 18" open base for easy access
- Bottom shelf for additional storage
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The Jade Range ST-18 Equipment Stand 18" Open Base With Bottom Shelf is a versatile and essential addition to any commercial kitchen, catering to the needs of chefs and kitchen professionals across various industry segments. Constructed with a 14-gauge stainless steel top and bottom shelf, this equipment stand is designed for durability and longevity, ensuring it withstands the rigors of a busy culinary environment. The open base design of the Jade Range ST-18 allows for easy access and efficient use of space, making it an ideal choice for kitchens where maximizing workspace is crucial. The stainless steel construction not only offers a sleek and professional appearance but also provides easy cleaning and maintenance, aligning with high standards of hygiene. Certified by NSF, this equipment stand meets public health and safety standards, making it a reliable choice for establishments that prioritize quality and safety. Whether used in restaurants, hotels, or catering services, the Jade Range ST-18 Equipment Stand delivers a sturdy and practical solution for supporting cooking equipment and enhancing kitchen functionality.
Product Description
The Jade Range ST-18 Equipment Stand 18" Open Base With Bottom Shelf is a versatile and essential addition to any commercial kitchen, catering to the needs of chefs and kitchen professionals across various industry segments. Constructed with a 14-gauge stainless steel top and bottom shelf, this equipment stand is designed for durability and longevity, ensuring it withstands the rigors of a busy culinary environment. The open base design of the Jade Range ST-18 allows for easy access and efficient use of space, making it an ideal choice for kitchens where maximizing workspace is crucial. The stainless steel construction not only offers a sleek and professional appearance but also provides easy cleaning and maintenance, aligning with high standards of hygiene. Certified by NSF, this equipment stand meets public health and safety standards, making it a reliable choice for establishments that prioritize quality and safety. Whether used in restaurants, hotels, or catering services, the Jade Range ST-18 Equipment Stand delivers a sturdy and practical solution for supporting cooking equipment and enhancing kitchen functionality.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
